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Results: 1 to 20 of 28

Related Articles by Review for PubMed (Select 21343939)

1.

Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies.

Wallin A, Orsini N, Wolk A.

Br J Cancer. 2011 Mar 29;104(7):1196-201. doi: 10.1038/bjc.2011.49. Epub 2011 Feb 22.

2.

Red meat and processed meat consumption and all-cause mortality: a meta-analysis.

Larsson SC, Orsini N.

Am J Epidemiol. 2014 Feb 1;179(3):282-9. doi: 10.1093/aje/kwt261. Epub 2013 Oct 22. Review.

3.

A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer.

Alexander DD, Mink PJ, Cushing CA, Sceurman B.

Nutr J. 2010 Nov 2;9:50. doi: 10.1186/1475-2891-9-50. Review.

4.

Consumption of red and processed meat and esophageal cancer risk: meta-analysis.

Choi Y, Song S, Song Y, Lee JE.

World J Gastroenterol. 2013 Feb 21;19(7):1020-9. doi: 10.3748/wjg.v19.i7.1020. Review.

5.

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

Micha R, Wallace SK, Mozaffarian D.

Circulation. 2010 Jun 1;121(21):2271-83. doi: 10.1161/CIRCULATIONAHA.109.924977. Epub 2010 May 17. Review.

6.

A review and meta-analysis of red and processed meat consumption and breast cancer.

Alexander DD, Morimoto LM, Mink PJ, Cushing CA.

Nutr Res Rev. 2010 Dec;23(2):349-65. doi: 10.1017/S0954422410000235. Review.

PMID:
21110906
7.

Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies.

Aune D, Chan DS, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, Kampman E, Norat T.

Cancer Causes Control. 2013 Apr;24(4):611-27. doi: 10.1007/s10552-012-0139-z. Epub 2013 Feb 5. Review.

PMID:
23380943
8.

Processed meat and colorectal cancer: a quantitative review of prospective epidemiologic studies.

Alexander DD, Miller AJ, Cushing CA, Lowe KA.

Eur J Cancer Prev. 2010 Sep;19(5):328-41. doi: 10.1097/CEJ.0b013e32833b48fa. Review.

PMID:
20495462
9.

Quantitative assessment of red meat or processed meat consumption and kidney cancer.

Alexander DD, Cushing CA.

Cancer Detect Prev. 2009;32(5-6):340-51. doi: 10.1016/j.cdp.2009.02.002. Epub 2009 Mar 19. Review.

PMID:
19303221
10.

Meat, fish, and ovarian cancer risk: Results from 2 Australian case-control studies, a systematic review, and meta-analysis.

Kolahdooz F, van der Pols JC, Bain CJ, Marks GC, Hughes MC, Whiteman DC, Webb PM; Australian Cancer Study (Ovarian Cancer) and the Australian Ovarian Cancer Study Group.

Am J Clin Nutr. 2010 Jun;91(6):1752-63. doi: 10.3945/ajcn.2009.28415. Epub 2010 Apr 14. Review.

11.

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence.

Micha R, Michas G, Mozaffarian D.

Curr Atheroscler Rep. 2012 Dec;14(6):515-24. doi: 10.1007/s11883-012-0282-8. Review.

12.

Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.

Zhu HC, Yang X, Xu LP, Zhao LJ, Tao GZ, Zhang C, Qin Q, Cai J, Ma JX, Mao WD, Zhang XZ, Cheng HY, Sun XC.

Dig Dis Sci. 2014 Mar;59(3):664-73. doi: 10.1007/s10620-013-2928-y. Epub 2014 Jan 7. Review.

PMID:
24395380
13.

Meat consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Pham NM, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, Wakai K, Nagata C, Inoue M, Tsugane S, Sasazuki S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.

Jpn J Clin Oncol. 2014 Jul;44(7):641-50. doi: 10.1093/jjco/hyu061. Epub 2014 May 19. Review.

14.

Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis.

Salehi M, Moradi-Lakeh M, Salehi MH, Nojomi M, Kolahdooz F.

Nutr Rev. 2013 May;71(5):257-67. doi: 10.1111/nure.12028. Epub 2013 Apr 11. Review.

PMID:
23590703
15.

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

Aune D, Ursin G, Veierød MB.

Diabetologia. 2009 Nov;52(11):2277-87. doi: 10.1007/s00125-009-1481-x. Epub 2009 Aug 7. Review.

PMID:
19662376
16.

Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis.

Bandera EV, Kushi LH, Moore DF, Gifkins DM, McCullough ML.

Cancer Causes Control. 2007 Nov;18(9):967-88. Epub 2007 Jul 19. Review.

17.

Systematic review with meta-analysis: meat consumption and the risk of hepatocellular carcinoma.

Luo J, Yang Y, Liu J, Lu K, Tang Z, Liu P, Liu L, Zhu Y.

Aliment Pharmacol Ther. 2014 May;39(9):913-22. doi: 10.1111/apt.12678. Epub 2014 Mar 3. Review.

PMID:
24588342
18.

Foodstuffs and colorectal cancer risk: a review.

Marques-Vidal P, Ravasco P, Ermelinda Camilo M.

Clin Nutr. 2006 Feb;25(1):14-36. Epub 2005 Nov 14. Review.

PMID:
16290272
19.

Meat consumption and colorectal cancer: a review of epidemiologic evidence.

Norat T, Riboli E.

Nutr Rev. 2001 Feb;59(2):37-47. Review.

PMID:
11310774
20.

Meat consumption, diabetes, and its complications.

Feskens EJ, Sluik D, van Woudenbergh GJ.

Curr Diab Rep. 2013 Apr;13(2):298-306. doi: 10.1007/s11892-013-0365-0. Review.

PMID:
23354681
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