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Items: 7

1.

The meaning of 'fruits' and 'vegetables'.

Thompson FE, Willis GB, Thompson OM, Yaroch AL.

Public Health Nutr. 2011 Jul;14(7):1222-8. doi: 10.1017/S136898001000368X. Epub 2011 Jan 28.

PMID:
21272414
2.

Determinants of fruit and vegetable intake in low-income children and adolescents.

Di Noia J, Byrd-Bredbenner C.

Nutr Rev. 2014 Sep;72(9):575-90. doi: 10.1111/nure.12126. Epub 2014 Aug 4. Review.

PMID:
25091630
3.

Fruit and vegetable intake: issues with definition and measurement.

Roark RA, Niederhauser VP.

Public Health Nutr. 2013 Jan;16(1):2-7. doi: 10.1017/S1368980012000985. Epub 2012 Apr 4. Review.

PMID:
22475520
4.

Fruits, vegetables, 100% juices, and cognitive function.

Lamport DJ, Saunders C, Butler LT, Spencer JP.

Nutr Rev. 2014 Dec;72(12):774-89. doi: 10.1111/nure.12149. Epub 2014 Nov 14. Review.

PMID:
25399992
5.

Fruit and vegetable peels: Paving the way towards the development of new generation therapeutics.

Parmar HS, Dixit Y, Kar A.

Drug Discov Ther. 2010 Oct;4(5):314-25. Review.

6.

Fruit and Vegetable Quality Assessment via Dielectric Sensing.

El Khaled D, Novas N, Gazquez JA, Garcia RM, Manzano-Agugliaro F.

Sensors (Basel). 2015 Jun 29;15(7):15363-97. doi: 10.3390/s150715363. Review.

7.

Dietary Natural Products for Prevention and Treatment of Liver Cancer.

Zhou Y, Li Y, Zhou T, Zheng J, Li S, Li HB.

Nutrients. 2016 Mar 10;8(3):156. doi: 10.3390/nu8030156. Review.

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