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Results: 5

1.

Coffee consumption and death from coronary heart disease in middle aged Norwegian men and women.

Tverdal A, Stensvold I, Solvoll K, Foss OP, Lund-Larsen P, Bjartveit K.

BMJ. 1990 Mar 3;300(6724):566-9.

PMID:
2108750
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Cholesterol, lipoproteins, and coronary heart disease in women.

Bush TL, Fried LP, Barrett-Connor E.

Clin Chem. 1988;34(8B):B60-70. Review.

PMID:
3042201
[PubMed - indexed for MEDLINE]
3.

[Decrease in coronary heart disease mortality in 1974-1992 largely explainable by changes in cholesterol and smoking risk factors].

Oei LT, Erkelens DW.

Ned Tijdschr Geneeskd. 1995 Nov 11;139(45):2309-14. Review. Dutch.

PMID:
7501064
[PubMed - indexed for MEDLINE]
4.

The cardiovascular effects of methylxanthines.

Riksen NP, Smits P, Rongen GA.

Handb Exp Pharmacol. 2011;(200):413-37. doi: 10.1007/978-3-642-13443-2_16. Review.

PMID:
20859806
[PubMed - indexed for MEDLINE]
5.

The cholesterol-raising factor from coffee beans.

Urgert R, Katan MB.

Annu Rev Nutr. 1997;17:305-24. Review.

PMID:
9240930
[PubMed - indexed for MEDLINE]

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