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Items: 16

1.

Dietary sodium reduction in the United States: its importance for women.

Lee JM, Gunn JP.

J Womens Health (Larchmt). 2010 Dec;19(12):2149-52. doi: 10.1089/jwh.2010.2438. Epub 2010 Nov 17.

PMID:
21087081
2.

Salt reduction for preventing hypertension and cardiovascular disease: a population approach should include children.

Cutler JA, Roccella EJ.

Hypertension. 2006 Nov;48(5):818-9. Epub 2006 Oct 2. Review. No abstract available.

3.

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes.

He FJ, MacGregor GA.

J Hum Hypertens. 2009 Jun;23(6):363-84. doi: 10.1038/jhh.2008.144. Epub 2008 Dec 25. Review.

PMID:
19110538
4.

Sodium recommendations for special populations and the resulting implications.

Cotugna N, Wolpert S.

J Community Health. 2011 Oct;36(5):874-82. doi: 10.1007/s10900-011-9371-9. Review.

PMID:
21327502
5.

Reducing dietary sodium intake: the Canadian context.

Barr SI.

Appl Physiol Nutr Metab. 2010 Feb;35(1):1-8. doi: 10.1139/H09-126. Review.

PMID:
20130659
6.

Sodium, blood pressure, and cardiovascular disease: further evidence supporting the American Heart Association sodium reduction recommendations.

Whelton PK, Appel LJ, Sacco RL, Anderson CA, Antman EM, Campbell N, Dunbar SB, Frohlich ED, Hall JE, Jessup M, Labarthe DR, MacGregor GA, Sacks FM, Stamler J, Vafiadis DK, Van Horn LV.

Circulation. 2012 Dec 11;126(24):2880-9. doi: 10.1161/CIR.0b013e318279acbf. Epub 2012 Nov 2. Erratum in: Circulation. 2013 Jan 1;27(1):e263.

7.

The dietary guideline for sodium: should we shake it up? No.

Kaplan NM.

Am J Clin Nutr. 2000 May;71(5):1020-6. Review.

8.

Obesity and nutrition in women throughout adulthood.

Morin KH, Stark MA, Searing K.

J Obstet Gynecol Neonatal Nurs. 2004 Nov-Dec;33(6):823-32. Review.

PMID:
15561671
9.

Effective population-wide public health interventions to promote sodium reduction.

Mohan S, Campbell NR, Willis K.

CMAJ. 2009 Oct 27;181(9):605-9. doi: 10.1503/cmaj.090361. Epub 2009 Sep 14. Review. No abstract available.

10.

Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?

Karppanen H, Karppanen P, Mervaala E.

J Hum Hypertens. 2005 Dec;19 Suppl 3:S10-9. Review.

PMID:
16302005
11.

Role of dietary salt and potassium intake in cardiovascular health and disease: a review of the evidence.

Aaron KJ, Sanders PW.

Mayo Clin Proc. 2013 Sep;88(9):987-95. doi: 10.1016/j.mayocp.2013.06.005. Review.

12.

Diet, nutrition and the prevention of hypertension and cardiovascular diseases.

Srinath Reddy K, Katan MB.

Public Health Nutr. 2004 Feb;7(1A):167-86. Review.

PMID:
14972059
13.

Prevention of cardiovascular disease in women.

Bavry AA, Limacher MC.

Semin Reprod Med. 2014 Nov;32(6):447-53. doi: 10.1055/s-0034-1384628. Epub 2014 Oct 16. Review.

PMID:
25321422
14.

Reducing population salt intake worldwide: from evidence to implementation.

He FJ, MacGregor GA.

Prog Cardiovasc Dis. 2010 Mar-Apr;52(5):363-82. doi: 10.1016/j.pcad.2009.12.006. Review.

PMID:
20226955
15.

Dietary sodium restriction: take it with a grain of salt.

DiNicolantonio JJ, Niazi AK, Sadaf R, O' Keefe JH, Lucan SC, Lavie CJ.

Am J Med. 2013 Nov;126(11):951-5. doi: 10.1016/j.amjmed.2013.05.020. Epub 2013 Sep 18. Review.

PMID:
24054177
16.

Dietary salt and risk factors for cardiovascular disease.

Beilin LJ.

Kidney Int Suppl. 1992 Jun;37:S90-6. Review.

PMID:
1630079
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