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Items: 1 to 20 of 37

1.

Obesity prevention and personal responsibility: the case of front-of-pack food labelling in Australia.

Magnusson RS.

BMC Public Health. 2010 Nov 2;10:662. doi: 10.1186/1471-2458-10-662.

2.

Defining and labelling 'healthy' and 'unhealthy' food.

Lobstein T, Davies S.

Public Health Nutr. 2009 Mar;12(3):331-40. doi: 10.1017/S1368980008002541. Epub 2008 May 29. Review.

PMID:
18510787
3.

Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes.

Roberto CA, Khandpur N.

Int J Obes (Lond). 2014 Jul;38 Suppl 1:S25-33. doi: 10.1038/ijo.2014.86. Review.

4.

Agro-food industry growth and obesity in China: what role for regulating food advertising and promotion and nutrition labelling?

Hawkes C.

Obes Rev. 2008 Mar;9 Suppl 1:151-61. doi: 10.1111/j.1467-789X.2007.00458.x. Review.

PMID:
18307719
5.

Progress on obesity prevention over 20 years in Australia and New Zealand.

Swinburn B, Wood A.

Obes Rev. 2013 Nov;14 Suppl 2:60-8. doi: 10.1111/obr.12103. Review.

PMID:
24102746
6.

The science on front-of-package food labels.

Hawley KL, Roberto CA, Bragg MA, Liu PJ, Schwartz MB, Brownell KD.

Public Health Nutr. 2013 Mar;16(3):430-9. doi: 10.1017/S1368980012000754. Epub 2012 Mar 22. Review.

PMID:
22440538
7.

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings.

Rayner M, Wood A, Lawrence M, Mhurchu CN, Albert J, Barquera S, Friel S, Hawkes C, Kelly B, Kumanyika S, L'abbé M, Lee A, Lobstein T, Ma J, Macmullan J, Mohan S, Monteiro C, Neal B, Sacks G, Sanders D, Snowdon W, Swinburn B, Vandevijvere S, Walker C; INFORMAS.

Obes Rev. 2013 Oct;14 Suppl 1:70-81. doi: 10.1111/obr.12077. Review.

PMID:
24074212
8.

Mandating nutrient menu labeling in restaurants: potential public health benefits.

Stran KA, Turner LW, Knol L.

J Ark Med Soc. 2013 Mar;109(10):209-11. Review.

PMID:
23540097
9.

Government regulation to promote healthy food environments--a view from inside state governments.

Shill J, Mavoa H, Allender S, Lawrence M, Sacks G, Peeters A, Crammond B, Swinburn B.

Obes Rev. 2012 Feb;13(2):162-73. doi: 10.1111/j.1467-789X.2011.00937.x. Epub 2011 Sep 29. Review.

PMID:
21955783
10.

Solutions to obesity: perspectives from the food industry.

Verduin P, Agarwal S, Waltman S.

Am J Clin Nutr. 2005 Jul;82(1 Suppl):259S-261S. Review.

11.

Prevention of obesity: the role of the food industry.

Seidell JC.

Nutr Metab Cardiovasc Dis. 1999 Feb;9(1):45-50. Review.

PMID:
10726109
12.

Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking.

Roberto CA, Swinburn B, Hawkes C, Huang TT, Costa SA, Ashe M, Zwicker L, Cawley JH, Brownell KD.

Lancet. 2015 Jun 13;385(9985):2400-9. doi: 10.1016/S0140-6736(14)61744-X. Epub 2015 Feb 19. Review.

PMID:
25703111
13.

Dietary guidelines in singapore.

Lee BL.

Asia Pac J Clin Nutr. 2011;20(3):472-6. Review.

14.

Foods, health claims, and the law: comparisons of the United States and Europe.

Greene HL, Prior T, Frier HI.

Obes Res. 2001 Nov;9 Suppl 4:276S-283S. Review.

PMID:
11707554
15.

Helping to promote healthy diets and lifestyles: the role of the food industry.

Gassin AL.

Public Health Nutr. 2001 Dec;4(6A):1445-50. Review.

PMID:
11918498
16.

Review of statutory and voluntary labelling of food allergens.

Boden M, Dadswell R, Hattersley S.

Proc Nutr Soc. 2005 Nov;64(4):475-80. Review.

PMID:
16313690
17.
18.

Current status of nutrition labelling and claims in the South-East Asian region: are we in harmony?

Tee ES, Tamin S, Ilyas R, Ramos A, Tan WL, Lai DK, Kongchuntuk H.

Asia Pac J Clin Nutr. 2002;11(2):S80-6. Review.

19.

Food labels: a critical assessment.

Temple NJ, Fraser J.

Nutrition. 2014 Mar;30(3):257-60. doi: 10.1016/j.nut.2013.06.012. Epub 2013 Oct 15. Review.

PMID:
24139165
20.

Survey of antiobesity legislation: are these laws working?

Downey M, Still C.

Curr Opin Endocrinol Diabetes Obes. 2012 Oct;19(5):375-80. doi: 10.1097/MED.0b013e328357a71f. Review.

PMID:
22895357
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