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Results: 8

Related Articles by Review for PubMed (Select 20858571)

1.

Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study.

Djoussé L, Hopkins PN, North KE, Pankow JS, Arnett DK, Ellison RC.

Clin Nutr. 2011 Apr;30(2):182-7. doi: 10.1016/j.clnu.2010.08.005. Epub 2010 Sep 19.

2.

Chocolate and coronary heart disease: a systematic review.

Khawaja O, Gaziano JM, Djoussé L.

Curr Atheroscler Rep. 2011 Dec;13(6):447-52. doi: 10.1007/s11883-011-0203-2. Review.

PMID:
21894553
3.

Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis.

Tokede OA, Gaziano JM, Djoussé L.

Eur J Clin Nutr. 2011 Aug;65(8):879-86. doi: 10.1038/ejcn.2011.64. Epub 2011 May 11. Review.

PMID:
21559039
4.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

5.

Consumption of cocoa, tea and coffee and risk of cardiovascular disease.

Di Castelnuovo A, di Giuseppe R, Iacoviello L, de Gaetano G.

Eur J Intern Med. 2012 Jan;23(1):15-25. doi: 10.1016/j.ejim.2011.07.014. Epub 2011 Aug 30. Review.

PMID:
22153525
6.

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials.

Hooper L, Kay C, Abdelhamid A, Kroon PA, Cohn JS, Rimm EB, Cassidy A.

Am J Clin Nutr. 2012 Mar;95(3):740-51. doi: 10.3945/ajcn.111.023457. Epub 2012 Feb 1. Review.

7.

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Review.

8.

Cocoa, chocolate, and cardiovascular disease.

Galleano M, Oteiza PI, Fraga CG.

J Cardiovasc Pharmacol. 2009 Dec;54(6):483-90. doi: 10.1097/FJC.0b013e3181b76787. Review.

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