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Items: 9

1.

Use of a self-assessment questionnaire for food safety education in the home kitchen --- Los Angeles County, California, 2006-2008.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2010 Sep 3;59(34):1098-101.

2.

Consumer food handling in the home: a review of food safety studies.

Redmond EC, Griffith CJ.

J Food Prot. 2003 Jan;66(1):130-61. Review.

PMID:
12540194
3.
4.

Effectiveness of public health interventions in food safety: a systematic review.

Campbell ME, Gardner CE, Dwyer JJ, Isaacs SM, Krueger PD, Ying JY.

Can J Public Health. 1998 May-Jun;89(3):197-202. Review.

PMID:
9654807
5.

Information systems in food safety management.

McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering MH.

Int J Food Microbiol. 2006 Dec 1;112(3):181-94. Epub 2006 Aug 28. Review.

PMID:
16934895
6.

Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition.

Motarjemi Y, Käferstein F, Moy G, Quevedo F.

Bull World Health Organ. 1993;71(1):79-92. Review.

7.

Food safety education: what should we be teaching to consumers?

Medeiros LC, Hillers VN, Kendall PA, Mason A.

J Nutr Educ. 2001 Mar-Apr;33(2):108-13. Review.

PMID:
12031191
8.

Relationship between cross-contamination and the transmission of foodborne pathogens in the home.

Scott E.

Pediatr Infect Dis J. 2000 Oct;19(10 Suppl):S111-3. Review.

PMID:
11052399
9.

The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: critical appraisal of the literature.

Riben PD, Mathias RG, Campbell E, Wiens M.

Can J Public Health. 1994 Jul-Aug;85 Suppl 1:S56-60. Review.

PMID:
7987761
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