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Results: 4

1.

Major dietary protein sources and risk of coronary heart disease in women.

Bernstein AM, Sun Q, Hu FB, Stampfer MJ, Manson JE, Willett WC.

Circulation. 2010 Aug 31;122(9):876-83. doi: 10.1161/CIRCULATIONAHA.109.915165. Epub 2010 Aug 16.

PMID:
20713902
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

Micha R, Wallace SK, Mozaffarian D.

Circulation. 2010 Jun 1;121(21):2271-83. doi: 10.1161/CIRCULATIONAHA.109.924977. Epub 2010 May 17. Review.

PMID:
20479151
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Protein and coronary heart disease: the role of different protein sources.

Clifton PM.

Curr Atheroscler Rep. 2011 Dec;13(6):493-8. doi: 10.1007/s11883-011-0208-x. Review.

PMID:
21912836
[PubMed - indexed for MEDLINE]
4.

Explaining the sex difference in coronary heart disease mortality among patients with type 2 diabetes mellitus: a meta-analysis.

Kanaya AM, Grady D, Barrett-Connor E.

Arch Intern Med. 2002 Aug 12-26;162(15):1737-45. Review.

PMID:
12153377
[PubMed - indexed for MEDLINE]

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