Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 8

1.

Substituting brown rice for white rice to lower diabetes risk: a focus-group study in Chinese adults.

Zhang G, Malik VS, Pan A, Kumar S, Holmes MD, Spiegelman D, Lin X, Hu FB.

J Am Diet Assoc. 2010 Aug;110(8):1216-21. doi: 10.1016/j.jada.2010.05.004.

PMID:
20656097
2.

[Comparison of the nutritional value between brown rice and white rice].

Callegaro Mda D, Tirapegui J.

Arq Gastroenterol. 1996 Oct-Dec;33(4):225-31. Review. Portuguese.

PMID:
9302338
3.

White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review.

Hu EA, Pan A, Malik V, Sun Q.

BMJ. 2012 Mar 15;344:e1454. doi: 10.1136/bmj.e1454. Review.

4.

Germinated brown rice and its role in human health.

Wu F, Yang N, Touré A, Jin Z, Xu X.

Crit Rev Food Sci Nutr. 2013;53(5):451-63. doi: 10.1080/10408398.2010.542259. Review.

PMID:
23391013
5.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
6.

Natural food science based novel approach toward prevention and treatment of obesity and type 2 diabetes: recent studies on brown rice and γ-oryzanol.

Kozuka C, Yabiku K, Takayama C, Matsushita M, Shimabukuro M.

Obes Res Clin Pract. 2013 May-Jun;7(3):e165-72. doi: 10.1016/j.orcp.2013.02.003. Review.

PMID:
23697584
7.
Items per page

Supplemental Content

Write to the Help Desk