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Results: 1 to 20 of 39

Related Articles by Review for PubMed (Select 20625282)

1.

What are patients actually eating: the dietary practices of cardiovascular disease patients.

Ma Y, Olendzki BC, Pagoto SL, Merriam PA, Ockene IS.

Curr Opin Cardiol. 2010 Sep;25(5):518-21. doi: 10.1097/HCO.0b013e32833cd538. Review.

2.
3.

Behavioral approaches to secondary prevention of coronary heart disease.

Blumenthal JA, Levenson RM.

Circulation. 1987 Jul;76(1 Pt 2):I130-7. Review.

PMID:
3297396
4.
5.

Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature.

Flight I, Clifton P.

Eur J Clin Nutr. 2006 Oct;60(10):1145-59. Epub 2006 May 3. Review.

PMID:
16670693
6.

Diet and lifestyle influences on risk of coronary heart disease.

Hu FB.

Curr Atheroscler Rep. 2009 Jul;11(4):257-63. Review.

PMID:
19500488
7.

Coronary heart disease prevention: nutrients, foods, and dietary patterns.

Bhupathiraju SN, Tucker KL.

Clin Chim Acta. 2011 Aug 17;412(17-18):1493-514. doi: 10.1016/j.cca.2011.04.038. Epub 2011 May 7. Review.

PMID:
21575619
8.

Diet and coronary heart disease.

Stamler J.

Biometrics. 1982 Mar;38 Suppl:95-118. Review.

PMID:
7046825
9.

The role of diet and nutritional supplements in preventing and treating cardiovascular disease.

Hill AM, Fleming JA, Kris-Etherton PM.

Curr Opin Cardiol. 2009 Sep;24(5):433-41. doi: 10.1097/HCO.0b013e32832f2fb1. Review.

PMID:
19638931
10.

A systematic review and economic evaluation of statins for the prevention of coronary events.

Ward S, Lloyd Jones M, Pandor A, Holmes M, Ara R, Ryan A, Yeo W, Payne N.

Health Technol Assess. 2007 Apr;11(14):1-160, iii-iv. Review.

11.

Diet-disease relationships: public health perspectives.

Evers S.

Prog Food Nutr Sci. 1991;15(1-2):61-83. Review.

PMID:
1887066
12.

Types of dietary fat and risk of coronary heart disease: a critical review.

Hu FB, Manson JE, Willett WC.

J Am Coll Nutr. 2001 Feb;20(1):5-19. Review.

PMID:
11293467
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14.

Diet and lifestyle modification and its relationship to atherosclerosis.

Denke MA.

Med Clin North Am. 1994 Jan;78(1):197-223. Review.

PMID:
8283931
15.

Exercise-based rehabilitation for coronary heart disease.

Jolliffe JA, Rees K, Taylor RS, Thompson D, Oldridge N, Ebrahim S.

Cochrane Database Syst Rev. 2000;(4):CD001800. Review. Update in: Cochrane Database Syst Rev. 2001;(1):CD001800.

PMID:
11034729
16.

Role of nutrition in the prevention and treatment of coronary heart disease in women.

Kris-Etherton PM, Krummel D.

J Am Diet Assoc. 1993 Sep;93(9):987-93. Review.

PMID:
8360417
17.

Coronary heart disease: dietary links and pathogenesis.

Renaud S, Lanzmann-Petithory D.

Public Health Nutr. 2001 Apr;4(2B):459-74. Review.

PMID:
11683541
18.

Oral magnesium supplementation in adults with coronary heart disease or coronary heart disease risk.

Mathers TW, Beckstrand RL.

J Am Acad Nurse Pract. 2009 Dec;21(12):651-7. doi: 10.1111/j.1745-7599.2009.00460.x. Review.

PMID:
19958415
19.
20.

[Modification of conventional risk factors in coronary artery disease].

Völler H.

Wien Med Wochenschr. 2004 Jun;154(11-12):282-8. Review. German.

PMID:
15287704
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