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Results: 4

1.

Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects.

Bianchi MA, Scazzina F, Del Rio D, Valtueña S, Pellegrini N, Franzini L, Callegari ML, Pellacani C, Buschini A, Zavaroni I, Brighenti F.

Br J Nutr. 2010 Nov;104(10):1500-7. doi: 10.1017/S0007114510002424. Epub 2010 Jun 28.

PMID:
20579404
[PubMed - indexed for MEDLINE]
2.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
[PubMed - indexed for MEDLINE]
Free Article
3.

Functional food science and defence against reactive oxidative species.

Diplock AT, Charleux JL, Crozier-Willi G, Kok FJ, Rice-Evans C, Roberfroid M, Stahl W, Viña-Ribes J.

Br J Nutr. 1998 Aug;80 Suppl 1:S77-112. Review.

PMID:
9849355
[PubMed - indexed for MEDLINE]
4.

Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?

Serafini M, Del Rio D.

Redox Rep. 2004;9(3):145-52. Review.

PMID:
15327744
[PubMed - indexed for MEDLINE]
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