Sort by

Send to:

Choose Destination

Links from PubMed

Items: 2


Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoods.

Grigsby-Toussaint DS, Zenk SN, Odoms-Young A, Ruggiero L, Moise I.

J Am Diet Assoc. 2010 May;110(5):746-52. doi: 10.1016/j.jada.2010.02.008.


The Public Health Effects of Food Deserts: Workshop Summary.

National Research Council (US).

Washington (DC): National Academies Press (US); 2009.

Supplemental Content

Write to the Help Desk