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Items: 2

1.

Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoods.

Grigsby-Toussaint DS, Zenk SN, Odoms-Young A, Ruggiero L, Moise I.

J Am Diet Assoc. 2010 May;110(5):746-52. doi: 10.1016/j.jada.2010.02.008.

2.

The Public Health Effects of Food Deserts: Workshop Summary.

National Research Council (US).

Washington (DC): National Academies Press (US); 2009.

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