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Items: 7

1.

Disparities in food access: does aggregate availability of key foods from other stores offset the relative lack of supermarkets in African-American neighborhoods?

Bodor JN, Rice JC, Farley TA, Swalm CM, Rose D.

Prev Med. 2010 Jul;51(1):63-7. doi: 10.1016/j.ypmed.2010.04.009. Epub 2010 Apr 18.

2.

Neighborhood environments: disparities in access to healthy foods in the U.S.

Larson NI, Story MT, Nelson MC.

Am J Prev Med. 2009 Jan;36(1):74-81. doi: 10.1016/j.amepre.2008.09.025. Epub 2008 Nov 1. Review.

PMID:
18977112
3.

Economic contextual factors, food consumption, and obesity among U.S. adolescents.

Powell LM, Han E, Chaloupka FJ.

J Nutr. 2010 Jun;140(6):1175-80. doi: 10.3945/jn.109.111526. Epub 2010 Apr 14. Review.

4.

Neighborhood disparities in access to healthy foods and their effects on environmental justice.

Hilmers A, Hilmers DC, Dave J.

Am J Public Health. 2012 Sep;102(9):1644-54. doi: 10.2105/AJPH.2012.300865. Epub 2012 Jul 19. Review.

5.

A systematic review of fast food access studies.

Fleischhacker SE, Evenson KR, Rodriguez DA, Ammerman AS.

Obes Rev. 2011 May;12(5):e460-71. doi: 10.1111/j.1467-789X.2010.00715.x. Review.

PMID:
20149118
6.

The context for choice: health implications of targeted food and beverage marketing to African Americans.

Grier SA, Kumanyika SK.

Am J Public Health. 2008 Sep;98(9):1616-29. doi: 10.2105/AJPH.2007.115626. Epub 2008 Jul 16. Review.

7.

Food availability, personal constraints, and community resources.

Cubbin C, Winkleby MA.

J Epidemiol Community Health. 2007 Nov;61(11):932. Review. No abstract available.

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