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Items: 4

1.

Food price and diet and health outcomes: 20 years of the CARDIA Study.

Duffey KJ, Gordon-Larsen P, Shikany JM, Guilkey D, Jacobs DR Jr, Popkin BM.

Arch Intern Med. 2010 Mar 8;170(5):420-6. doi: 10.1001/archinternmed.2009.545. Erratum in: Arch Intern Med. 2010 Jun 28;170(12):1089.

2.

Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes.

Powell LM, Chriqui JF, Khan T, Wada R, Chaloupka FJ.

Obes Rev. 2013 Feb;14(2):110-28. doi: 10.1111/obr.12002. Epub 2012 Nov 23. Review.

3.

Food pricing strategies, population diets, and non-communicable disease: a systematic review of simulation studies.

Eyles H, Ni Mhurchu C, Nghiem N, Blakely T.

PLoS Med. 2012;9(12):e1001353. doi: 10.1371/journal.pmed.1001353. Epub 2012 Dec 11. Review.

4.

The effect of rising food prices on food consumption: systematic review with meta-regression.

Green R, Cornelsen L, Dangour AD, Turner R, Shankar B, Mazzocchi M, Smith RD.

BMJ. 2013 Jun 17;346:f3703. doi: 10.1136/bmj.f3703. Review.

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