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Items: 1 to 20 of 45

1.

Diet-heart: a problematic revisit.

Stamler J.

Am J Clin Nutr. 2010 Mar;91(3):497-9. doi: 10.3945/ajcn.2010.29216. Epub 2010 Feb 3. No abstract available.

2.

Epidemiological evidence for the fat theory.

Fidanza F.

Proc Nutr Soc. 1972 Dec;31(3):317-21. Review. No abstract available.

PMID:
4582122
3.

Dietary fat and atherosclerosis.

Glueck CJ.

Am J Clin Nutr. 1979 Dec;32(12 Suppl):2703-11. Review. No abstract available.

PMID:
389025
4.

Saturated and trans fatty acids and coronary heart disease.

Woodside JV, McKinley MC, Young IS.

Curr Atheroscler Rep. 2008 Dec;10(6):460-6. Review.

PMID:
18937892
5.

Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Zöllner N, Tatò F.

Clin Investig. 1992 Nov;70(11):968-1009. Review. No abstract available.

PMID:
1472837
6.

Diet and coronary heart disease: clinical trials.

Brousseau ME, Schaefer EJ.

Curr Atheroscler Rep. 2000 Nov;2(6):487-93. Review.

PMID:
11122783
7.

The effect of diet on plasma lipids, lipoproteins, and coronary heart disease.

Kris-Etherton PM, Krummel D, Russell ME, Dreon D, Mackey S, Borchers J, Wood PD.

J Am Diet Assoc. 1988 Nov;88(11):1373-400. Review.

PMID:
2846672
8.

Diet and coronary heart disease.

Oliver MF.

Br Med Bull. 1981 Jan;37(1):49-58. Review. No abstract available.

PMID:
7020866
9.

Dietary fatty acids, platelets, endothelial cells and coronary heart disease.

Nordøy A.

Acta Med Scand Suppl. 1985;701:15-22. Review.

PMID:
3907292
10.

The role of dietary fats in plant-based diets.

Coulston AM.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):512S-515S. Review.

11.

Health implications of fatty acids.

Borlak JT, Welch VA.

Arzneimittelforschung. 1994 Aug;44(8):976-81. Review.

PMID:
7945546
12.

Diet in the epidemiology of coronary heart disease.

Shaper AG.

Proc Nutr Soc. 1972 Dec;31(3):297-302. Review. No abstract available.

PMID:
4579352
13.

Coronary heart disease: dietary links and pathogenesis.

Renaud S, Lanzmann-Petithory D.

Public Health Nutr. 2001 Apr;4(2B):459-74. Review.

PMID:
11683541
14.

Dietary fat, trans fatty acids, and risk of coronary heart disease.

Nelson GJ.

Nutr Rev. 1998 Aug;56(8):250-2. Review.

PMID:
9735680
15.

Dietary fats and arterial thrombosis.

Renaud S.

Thromb Res. 1974 Jun;4(0):suppl 1:25-35. Review. No abstract available.

PMID:
4602230
16.

Diet and coronary heart disease. The National Heart Foundation of Australia.

Shrapnel WS, Calvert GD, Nestel PJ, Truswell AS.

Med J Aust. 1992 May 4;156 Suppl:S9-16. Review.

PMID:
1630369
17.

[Nutrition and coronary diseases].

Buchwalsky R.

Med Welt. 1971 Apr 3;14:535-8. Review. German. No abstract available.

PMID:
4928113
18.

Diet, lipoproteins, and coronary heart disease.

Schaefer EJ, Brousseau ME.

Endocrinol Metab Clin North Am. 1998 Sep;27(3):711-32, xi. Review.

PMID:
9785062
19.

Trans-fatty acids in the diet: a coronary risk factor?

Tatò F.

Eur J Med Res. 1995 Nov 17;1(2):118-22. Review.

PMID:
9420192
20.

The questionable role of saturated and polyunsaturated fatty acids in cardiovascular disease.

Ravnskov U.

J Clin Epidemiol. 1998 Jun;51(6):443-60. Review.

PMID:
9635993
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