Format
Items per page
Sort by

Send to:

Choose Destination

Links from PubMed

Items: 10

1.

Effects of Mediterranean diets with low and high proportions of phytate-rich foods on the urinary phytate excretion.

Prieto RM, Fiol M, Perello J, Estruch R, Ros E, Sanchis P, Grases F.

Eur J Nutr. 2010 Sep;49(6):321-6. doi: 10.1007/s00394-009-0087-x. Epub 2010 Jan 28.

PMID:
20108098
2.
3.

Progress in breeding low phytate crops.

Raboy V.

J Nutr. 2002 Mar;132(3):503S-505S. Review.

4.
5.

Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.

Schlemmer U, Frølich W, Prieto RM, Grases F.

Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S330-75. doi: 10.1002/mnfr.200900099. Review.

PMID:
19774556
6.

Intervention studies on Mediterranean diet and cardiovascular risk.

Lairon D.

Mol Nutr Food Res. 2007 Oct;51(10):1209-14. Review.

PMID:
17879996
7.

The role of phytic acid in legumes: antinutrient or beneficial function?

Urbano G, López-Jurado M, Aranda P, Vidal-Valverde C, Tenorio E, Porres J.

J Physiol Biochem. 2000 Sep;56(3):283-94. Review.

PMID:
11198165
8.

Low-calcium diets enhance phytate-phosphorus availability.

Fisher H.

Nutr Rev. 1992 Jun;50(6):170-1. Review.

PMID:
1407746
9.

Lignans and human health.

Adlercreutz H.

Crit Rev Clin Lab Sci. 2007;44(5-6):483-525. Review.

PMID:
17943494
10.

Bioavailability of minerals in legumes.

Sandberg AS.

Br J Nutr. 2002 Dec;88 Suppl 3:S281-5. Review.

PMID:
12498628
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk