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Items: 1 to 20 of 144

1.

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.

Carlsen MH, Halvorsen BL, Holte K, Bøhn SK, Dragland S, Sampson L, Willey C, Senoo H, Umezono Y, Sanada C, Barikmo I, Berhe N, Willett WC, Phillips KM, Jacobs DR Jr, Blomhoff R.

Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3.

2.

Health benefits of herbs and spices: the past, the present, the future.

Tapsell LC, Hemphill I, Cobiac L, Patch CS, Sullivan DR, Fenech M, Roodenrys S, Keogh JB, Clifton PM, Williams PG, Fazio VA, Inge KE.

Med J Aust. 2006 Aug 21;185(4 Suppl):S4-24. Review.

PMID:
17022438
3.

Antioxidants in food: content, measurement, significance, action, cautions, caveats, and research needs.

Benzie IF, Choi SW.

Adv Food Nutr Res. 2014;71:1-53. doi: 10.1016/B978-0-12-800270-4.00001-8. Review.

PMID:
24484938
4.

A systematic review of salicylates in foods: estimated daily intake of a Scottish population.

Wood A, Baxter G, Thies F, Kyle J, Duthie G.

Mol Nutr Food Res. 2011 May;55 Suppl 1:S7-S14. doi: 10.1002/mnfr.201000408. Epub 2011 Feb 23. Review.

PMID:
21351247
5.

Metal oxide sensors for electronic noses and their application to food analysis.

Berna A.

Sensors (Basel). 2010;10(4):3882-910. doi: 10.3390/s100403882. Epub 2010 Apr 15. Review.

6.

Provisional tables on the zinc content of foods.

Murphy EW, Willis BW, Watt BK.

J Am Diet Assoc. 1975 Apr;66(4):345-55. Review.

PMID:
1090644
7.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
8.

Underutilized sources of dietary fiber: a review.

McKee LH, Latner TA.

Plant Foods Hum Nutr. 2000;55(4):285-304. Review.

PMID:
11086873
9.

Vitamin E content of foods.

McLaughlin PJ, Weihrauch JL.

J Am Diet Assoc. 1979 Dec;75(6):647-65. Review.

PMID:
389993
10.

Phytoestrogen content in foods.

Mazur W.

Baillieres Clin Endocrinol Metab. 1998 Dec;12(4):729-42. Review.

PMID:
10384822
11.

Bioactive natural constituents from food sources-potential use in hypertension prevention and treatment.

Huang WY, Davidge ST, Wu J.

Crit Rev Food Sci Nutr. 2013;53(6):615-30. doi: 10.1080/10408398.2010.550071. Review.

PMID:
23627503
12.

[Trace elements in foods. IV. Manganese].

Schlettwein-Gsell D, Mommsen-Straub S.

Int J Vitam Nutr Res. 1971;41(2):268-85. Review. German. No abstract available.

PMID:
4938529
13.

Measuring antioxidant effectiveness in food.

Decker EA, Warner K, Richards MP, Shahidi F.

J Agric Food Chem. 2005 May 18;53(10):4303-10. Review.

PMID:
15884875
14.

Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.

Bhardwaj RL, Pandey S.

Crit Rev Food Sci Nutr. 2011 Jul;51(6):563-70. doi: 10.1080/10408391003710654. Review.

PMID:
21929332
15.

Recent advances in biologically active compounds in herbs and spices: a review of the most effective antioxidant and anti-inflammatory active principles.

Rubió L, Motilva MJ, Romero MP.

Crit Rev Food Sci Nutr. 2013;53(9):943-53. doi: 10.1080/10408398.2011.574802. Review.

PMID:
23768186
16.

Dietary antioxidants and cardiovascular disease.

Blomhoff R.

Curr Opin Lipidol. 2005 Feb;16(1):47-54. Review.

PMID:
15650563
17.
18.

[Polyphenolic compounds and antioxidant capacity of typically consumed species in Mexico].

Mercado-Mercado G, de la Rosa Carrillo L, Wall-Medrano A, López Díaz JA, Alvarez-Parrilla E.

Nutr Hosp. 2013 Jan-Feb;28(1):36-46. doi: 10.3305/nh.2013.28.1.6298. Review. Spanish.

19.

Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material.

Hurtado-Fernández E, Gómez-Romero M, Carrasco-Pancorbo A, Fernández-Gutiérrez A.

J Pharm Biomed Anal. 2010 Dec 15;53(5):1130-60. doi: 10.1016/j.jpba.2010.07.028. Epub 2010 Jul 27. Review.

PMID:
20719447
20.

Tocopherols in foods and fats.

Slover HT.

Lipids. 1971;6(5):291-6. Review. No abstract available.

PMID:
4938142
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