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Results: 4

1.

Dietary quercetin, quercetin-gene interaction, metabolic gene expression in lung tissue and lung cancer risk.

Lam TK, Rotunno M, Lubin JH, Wacholder S, Consonni D, Pesatori AC, Bertazzi PA, Chanock SJ, Burdette L, Goldstein AM, Tucker MA, Caporaso NE, Subar AF, Landi MT.

Carcinogenesis. 2010 Apr;31(4):634-42. doi: 10.1093/carcin/bgp334. Epub 2009 Dec 31.

PMID:
20044584
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Cruciferous vegetable consumption and lung cancer risk: a systematic review.

Lam TK, Gallicchio L, Lindsley K, Shiels M, Hammond E, Tao XG, Chen L, Robinson KA, Caulfield LE, Herman JG, Guallar E, Alberg AJ.

Cancer Epidemiol Biomarkers Prev. 2009 Jan;18(1):184-95. doi: 10.1158/1055-9965.EPI-08-0710. Review.

PMID:
19124497
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Cytochrome P450-mediated pulmonary metabolism of carcinogens: regulation and cross-talk in lung carcinogenesis.

Anttila S, Raunio H, Hakkola J.

Am J Respir Cell Mol Biol. 2011 May;44(5):583-90. doi: 10.1165/rcmb.2010-0189RT. Epub 2010 Nov 19. Review.

PMID:
21097654
[PubMed - indexed for MEDLINE]
4.

The flavonoid quercetin in disease prevention and therapy: facts and fancies.

Russo M, Spagnuolo C, Tedesco I, Bilotto S, Russo GL.

Biochem Pharmacol. 2012 Jan 1;83(1):6-15. doi: 10.1016/j.bcp.2011.08.010. Epub 2011 Aug 16. Review.

PMID:
21856292
[PubMed - indexed for MEDLINE]

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