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Results: 1 to 20 of 44

1.

A critique of prevailing approaches to nutrient risk analysis pertaining to food supplements with specific reference to the European Union.

Verkerk RH, Hickey S.

Toxicology. 2010 Nov 28;278(1):17-26. doi: 10.1016/j.tox.2009.12.017. Epub 2009 Dec 23. Review.

PMID:
20035821
[PubMed - indexed for MEDLINE]
2.

The paradox of overlapping micronutrient risks and benefits obligates risk/benefit analysis.

Verkerk RH.

Toxicology. 2010 Nov 28;278(1):27-38. doi: 10.1016/j.tox.2010.02.011. Epub 2010 Feb 24. Review.

PMID:
20188138
[PubMed - indexed for MEDLINE]
3.

[Legal situation of supplements in the United States and European union].

Ohama H.

Yakugaku Zasshi. 2008 Jun;128(6):839-50. Review. Japanese.

PMID:
18520131
[PubMed - indexed for MEDLINE]
Free Article
4.

Use of botanicals in food supplements. Regulatory scope, scientific risk assessment and claim substantiation. 2005.

Coppens P, Delmulle L, Gulati O, Richardson D, Ruthsatz M, Sievers H, Sidani S; European Botanical Forum.

Ann Nutr Metab. 2006;50(6):538-54. Epub 2006 Dec 21.

PMID:
17191027
[PubMed - indexed for MEDLINE]
5.

Regulations applicable to plant food supplements and related products in the European Union.

Silano V, Coppens P, Larrañaga-Guetaria A, Minghetti P, Roth-Ehrang R.

Food Funct. 2011 Dec;2(12):710-9. doi: 10.1039/c1fo10105f. Epub 2011 Oct 14. Review.

PMID:
21997496
[PubMed - indexed for MEDLINE]
6.

Nutritional supplements and the EU: is anyone happy?

Eberhardie C.

Proc Nutr Soc. 2007 Nov;66(4):508-11. Review.

PMID:
17961271
[PubMed - indexed for MEDLINE]
7.

["Other substances" in food supplements. Is there a risk for consumers?].

Hembeck A.

Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2006 Jan;49(1):81-7. Review. German.

PMID:
16317529
[PubMed - indexed for MEDLINE]
8.

Risk characterisation of chemicals in food and diet.

Renwick AG, Barlow SM, Hertz-Picciotto I, Boobis AR, Dybing E, Edler L, Eisenbrand G, Greig JB, Kleiner J, Lambe J, Müller DJ, Smith MR, Tritscher A, Tuijtelaars S, van den Brandt PA, Walker R, Kroes R.

Food Chem Toxicol. 2003 Sep;41(9):1211-71. Review. No abstract available.

PMID:
12890421
[PubMed - indexed for MEDLINE]
9.
10.

Assessment of intake from the diet.

Kroes R, Müller D, Lambe J, Löwik MR, van Klaveren J, Kleiner J, Massey R, Mayer S, Urieta I, Verger P, Visconti A.

Food Chem Toxicol. 2002 Feb-Mar;40(2-3):327-85. Review.

PMID:
11893401
[PubMed - indexed for MEDLINE]
11.

Micronutrient supplementation: when is best and why?

L'Abbé MR, Cockell KA, Lee NS.

Proc Nutr Soc. 2003 May;62(2):413-20. Review.

PMID:
14506889
[PubMed - indexed for MEDLINE]
12.

Risk assessment of biological hazards in the European Union.

Hugas M, Tsigarida E, Robinson T, Calistri P.

Int J Food Microbiol. 2007 Nov 30;120(1-2):131-5. Epub 2007 Jun 13. Review.

PMID:
17659800
[PubMed - indexed for MEDLINE]
13.

Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements.

Schilter B, Andersson C, Anton R, Constable A, Kleiner J, O'Brien J, Renwick AG, Korver O, Smit F, Walker R; Natural Toxin Task Force of the European Branch of the International Life Sciences Institute.

Food Chem Toxicol. 2003 Dec;41(12):1625-49. Review.

PMID:
14563389
[PubMed - indexed for MEDLINE]
14.

Health claims in Europe: new legislation and PASSCLAIM for substantiation.

Asp NG, Bryngelsson S.

J Nutr. 2008 Jun;138(6):1210S-5S. Review.

PMID:
18492859
[PubMed - indexed for MEDLINE]
Free Article
15.

Risk assessment and management of occupational exposure to pesticides in agriculture.

Maroni M, Fanetti AC, Metruccio F.

Med Lav. 2006 Mar-Apr;97(2):430-7. Review.

PMID:
17017381
[PubMed - indexed for MEDLINE]
16.
17.

One is okay, more is better? Pharmacological aspects and safe limits of nutritional supplements.

Mason P.

Proc Nutr Soc. 2007 Nov;66(4):493-507. Review.

PMID:
17961270
[PubMed - indexed for MEDLINE]
19.

EU risk assessment: science and policy.

Munn SJ, Hansen BG.

Toxicology. 2002 Dec 27;181-182:281-5. Review.

PMID:
12505326
[PubMed - indexed for MEDLINE]
20.

[Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].

Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.

Rocz Panstw Zakl Hig. 2007;58(2):377-88. Review. Polish.

PMID:
17929585
[PubMed - indexed for MEDLINE]
Free Article
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