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Items: 1 to 20 of 76

1.

Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.

Schlemmer U, Frølich W, Prieto RM, Grases F.

Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S330-75. doi: 10.1002/mnfr.200900099. Review.

PMID:
19774556
2.

The effect of food processing on phytate hydrolysis and availability of iron and zinc.

Sandberg AS.

Adv Exp Med Biol. 1991;289:499-508. Review.

PMID:
1654732
3.
4.

The role of phytic acid in legumes: antinutrient or beneficial function?

Urbano G, López-Jurado M, Aranda P, Vidal-Valverde C, Tenorio E, Porres J.

J Physiol Biochem. 2000 Sep;56(3):283-94. Review.

PMID:
11198165
5.

Phytic acid interactions in food systems.

Cheryan M.

Crit Rev Food Sci Nutr. 1980;13(4):297-335. Review.

PMID:
7002470
6.

Bioavailability of minerals in legumes.

Sandberg AS.

Br J Nutr. 2002 Dec;88 Suppl 3:S281-5. Review.

PMID:
12498628
8.

Phytate in foods.

Harland BF, Oberleas D.

World Rev Nutr Diet. 1987;52:235-59. Review. No abstract available.

PMID:
3327233
9.

Recent advances in methodology for analysis of phytate and inositol phosphates in foods.

Xu P, Price J, Aggett PJ.

Prog Food Nutr Sci. 1992;16(3):245-62. Review.

PMID:
1438809
10.

[Application of phytases as functional ingredient in foods].

Frontela C, Ros G, Martínez C.

Arch Latinoam Nutr. 2008 Sep;58(3):215-20. Review. Spanish.

PMID:
19137982
11.
12.

Chelating properties of dietary fiber and phytate. The role for mineral availability.

Frølich W.

Adv Exp Med Biol. 1990;270:83-93. Review. No abstract available.

PMID:
1964021
13.

Improving the bioavailability of nutrients in plant foods at the household level.

Gibson RS, Perlas L, Hotz C.

Proc Nutr Soc. 2006 May;65(2):160-8. Review.

PMID:
16672077
14.

Tannins: current knowledge of food sources, intake, bioavailability and biological effects.

Serrano J, Puupponen-Pimiä R, Dauer A, Aura AM, Saura-Calixto F.

Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S310-29. doi: 10.1002/mnfr.200900039. Review.

PMID:
19437486
15.

Progress in breeding low phytate crops.

Raboy V.

J Nutr. 2002 Mar;132(3):503S-505S. Review.

16.

Effects of fiber, phytic acid, and oxalic acid in the diet on mineral bioavailability.

Kelsay JL.

Am J Gastroenterol. 1987 Oct;82(10):983-6. Review.

PMID:
2821800
17.

[Phytic acid: nutritional aspects and analytical implications].

Martínez Domínguez B, Ibáñez Gómez MV, Rincón León F.

Arch Latinoam Nutr. 2002 Sep;52(3):219-31. Review. Spanish.

PMID:
12448335
18.

Inositol hexaphosphate (IP6) as an anti-neoplastic and lipid-lowering agent.

Jariwalla RJ.

Anticancer Res. 1999 Sep-Oct;19(5A):3699-702. Review.

PMID:
10625943
19.

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans.

Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U.

Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S194-218. doi: 10.1002/mnfr.200800053. Review.

PMID:
19035552
20.
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