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Results: 17

Related Articles by Review for PubMed (Select 19761009)

1.

Improving environmental assessments during foodborne outbreaks.

Selman CA.

J Environ Health. 2009 Sep;72(2):46-7. No abstract available.

PMID:
19761009
2.

Incidence of foodborne illnesses: preliminary data from the foodborne diseases active surveillance network (FoodNet).

Karras DJ.

Ann Emerg Med. 2000 Jan;35(1):92-3. Review. No abstract available.

PMID:
10613949
3.

The changing epidemiology of foodborne diseases.

Altekruse SF, Swerdlow DL.

Am J Med Sci. 1996 Jan;311(1):23-9. Review.

PMID:
8571982
4.

Changing epidemiology of food-borne disease: a Minnesota perspective.

Hedberg CW, MacDonald KL, Osterholm MT.

Clin Infect Dis. 1994 May;18(5):671-80; quiz 681-2. Review. No abstract available.

PMID:
8075256
5.

Where we are in retail food safety, how we got to where we are, and how do we get there?

Bryan FL.

J Environ Health. 2002 Sep;65(2):29-36. Review.

PMID:
12226906
6.

Laboratory surveillance for prevention and control of foodborne zoonoses.

Busani L, Scavia G, Luzzi I, Caprioli A.

Ann Ist Super Sanita. 2006;42(4):401-4. Review.

7.

Foodborne illness: is the public at risk?

Mahon CR.

Clin Lab Sci. 1998 Sep-Oct;11(5):291-7. Review.

PMID:
10186954
8.

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

Sivapalasingam S, Friedman CR, Cohen L, Tauxe RV.

J Food Prot. 2004 Oct;67(10):2342-53. Review.

PMID:
15508656
9.

A review of outbreaks of foodborne disease associated with passenger ships: evidence for risk management.

Rooney RM, Cramer EH, Mantha S, Nichols G, Bartram JK, Farber JM, Benembarek PK.

Public Health Rep. 2004 Jul-Aug;119(4):427-34. Review.

10.

A new "superbug" leaves the hospital: community-acquired methicillin-resistant Staphylococcus aureus.

Yetman L.

Home Healthc Nurse. 2006 Apr;24(4):213-6. Review. No abstract available.

PMID:
16680050
11.

Foodborne illness: is it on the rise?

Nyachuba DG.

Nutr Rev. 2010 May;68(5):257-69. doi: 10.1111/j.1753-4887.2010.00286.x. Review.

PMID:
20500787
12.

Food poisoning due to Clostridium perfringens in the United States.

Shandera WX, Tacket CO, Blake PA.

J Infect Dis. 1983 Jan;147(1):167-70. Review. No abstract available.

PMID:
6296240
13.

SARS. What have we learned?

Marthaler M, Keresztes P, Tazbir J.

RN. 2003 Aug;66(8):58-64. Review. No abstract available.

PMID:
13677684
14.
15.

Strategies for recognizing acute chemical-associated foodborne illness.

Schier JG, Rogers HS, Patel MM, Rubin CA, Belson MG.

Mil Med. 2006 Dec;171(12):1174-80. Review.

PMID:
17256677
16.

Epidemiology of foodborne diseases: a worldwide review.

Todd EC.

World Health Stat Q. 1997;50(1-2):30-50. Review.

PMID:
9282385
17.

Current trends in human diseases associated with foods of animal origin.

Morris JG Jr.

J Am Vet Med Assoc. 1996 Dec 15;209(12):2045-7. Review. No abstract available.

PMID:
8960177
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