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Results: 1 to 20 of 179

1.

Food safety hazards associated with consumption of raw milk.

Oliver SP, Boor KJ, Murphy SC, Murinda SE.

Foodborne Pathog Dis. 2009 Sep;6(7):793-806. doi: 10.1089/fpd.2009.0302. Review.

PMID:
19737059
[PubMed - indexed for MEDLINE]
2.

Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications.

Oliver SP, Jayarao BM, Almeida RA.

Foodborne Pathog Dis. 2005 Summer;2(2):115-29. Review.

PMID:
15992306
[PubMed - indexed for MEDLINE]
3.

Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods.

[No authors listed]

Int J Food Microbiol. 1999 Nov 15;52(3):123-53. Review.

PMID:
10733245
[PubMed - indexed for MEDLINE]
4.

Food safety: unpasteurized milk: a continued public health threat.

Lejeune JT, Rajala-Schultz PJ.

Clin Infect Dis. 2009 Jan 1;48(1):93-100. doi: 10.1086/595007. Review.

PMID:
19053805
[PubMed - indexed for MEDLINE]
Free Article
5.

Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination.

Burnett SL, Beuchat LR.

J Ind Microbiol Biotechnol. 2001 Aug;27(2):104-10. Review.

PMID:
11641768
[PubMed - indexed for MEDLINE]
6.

Pathogens in raw foods: what the salad bar can learn from the raw bar.

Wright AC, Danyluk MD, Otwell WS.

Curr Opin Biotechnol. 2009 Apr;20(2):172-7. doi: 10.1016/j.copbio.2009.03.006. Epub 2009 Apr 14. Review.

PMID:
19372038
[PubMed - indexed for MEDLINE]
7.

Shiga toxin-producing Escherichia coli: pre- and postharvest control measures to ensure safety of dairy cattle products.

Hussein HS, Sakuma T.

J Food Prot. 2005 Jan;68(1):199-207. Review.

PMID:
15690827
[PubMed - indexed for MEDLINE]
8.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 6. Transmission and survival of pathogens in the food processing and preparation environment.

Todd EC, Greig JD, Bartleson CA, Michaels BS.

J Food Prot. 2009 Jan;72(1):202-19. Review.

PMID:
19205488
[PubMed - indexed for MEDLINE]
9.

Public health and the safety of milk and milk products from sheep and goats.

Klinger I, Rosenthal I.

Rev Sci Tech. 1997 Aug;16(2):482-8. Review.

PMID:
9501361
[PubMed - indexed for MEDLINE]
10.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 3. Factors contributing to outbreaks and description of outbreak categories.

Todd EC, Greig JD, Bartleson CA, Michaels BS.

J Food Prot. 2007 Sep;70(9):2199-217. Review.

PMID:
17900100
[PubMed - indexed for MEDLINE]
11.

Food safety: review and implications for dietitians and dietetic technicians.

Ollinger-Snyder P, Matthews ME.

J Am Diet Assoc. 1996 Feb;96(2):163-8, 171; quiz 169-70. Review.

PMID:
8557943
[PubMed - indexed for MEDLINE]
12.

Clostridium botulinum in cattle and dairy products.

Lindström M, Myllykoski J, Sivelä S, Korkeala H.

Crit Rev Food Sci Nutr. 2010 Apr;50(4):281-304. doi: 10.1080/10408390802544405. Review.

PMID:
20301016
[PubMed - indexed for MEDLINE]
13.

Concerns of microbial pathogens in association with dairy foods.

Donnelly CW.

J Dairy Sci. 1990 Jun;73(6):1656-61. Review.

PMID:
2200814
[PubMed - indexed for MEDLINE]
14.

Information systems in food safety management.

McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering MH.

Int J Food Microbiol. 2006 Dec 1;112(3):181-94. Epub 2006 Aug 28. Review.

PMID:
16934895
[PubMed - indexed for MEDLINE]
15.

Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumers.

Altekruse SF, Timbo BB, Mowbray JC, Bean NH, Potter ME.

J Food Prot. 1998 Oct;61(10):1405-7. Review.

PMID:
9798166
[PubMed - indexed for MEDLINE]
16.

A review of outbreaks of foodborne disease associated with passenger ships: evidence for risk management.

Rooney RM, Cramer EH, Mantha S, Nichols G, Bartram JK, Farber JM, Benembarek PK.

Public Health Rep. 2004 Jul-Aug;119(4):427-34. Review.

PMID:
15219800
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Irradiation as a method for decontaminating food. A review.

Farkas J.

Int J Food Microbiol. 1998 Nov 10;44(3):189-204. Review.

PMID:
9851599
[PubMed - indexed for MEDLINE]
18.

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

Sivapalasingam S, Friedman CR, Cohen L, Tauxe RV.

J Food Prot. 2004 Oct;67(10):2342-53. Review.

PMID:
15508656
[PubMed - indexed for MEDLINE]
19.

Precut prepackaged lettuce: a risk for listeriosis?

Hanning IB, Johnson MG, Ricke SC.

Foodborne Pathog Dis. 2008 Dec;5(6):731-46. doi: 10.1089/fpd.2008.0142. Review.

PMID:
18847382
[PubMed - indexed for MEDLINE]
20.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 2. Description of outbreaks by size, severity, and settings.

Todd EC, Greig JD, Bartleson CA, Michaels BS.

J Food Prot. 2007 Aug;70(8):1975-93. Review.

PMID:
17803160
[PubMed - indexed for MEDLINE]

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