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Results: 18

1.

The energetic significance of cooking.

Carmody RN, Wrangham RW.

J Hum Evol. 2009 Oct;57(4):379-91. doi: 10.1016/j.jhevol.2009.02.011. Epub 2009 Sep 3.

PMID:
19732938
[PubMed - indexed for MEDLINE]
2.

Cooking and the human commitment to a high-quality diet.

Carmody RN, Wrangham RW.

Cold Spring Harb Symp Quant Biol. 2009;74:427-34. doi: 10.1101/sqb.2009.74.019. Epub 2009 Oct 20. Review.

PMID:
19843593
[PubMed - indexed for MEDLINE]
3.

'Cooking as a biological trait'.

Wrangham R, Conklin-Brittain N.

Comp Biochem Physiol A Mol Integr Physiol. 2003 Sep;136(1):35-46. Review.

PMID:
14527628
[PubMed - indexed for MEDLINE]
4.

Physiological aspects of energy metabolism and gastrointestinal effects of carbohydrates.

Elia M, Cummings JH.

Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S40-74. Review.

PMID:
17992186
[PubMed - indexed for MEDLINE]
5.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
[PubMed - indexed for MEDLINE]
6.

Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods.

[No authors listed]

Int J Food Microbiol. 1999 Nov 15;52(3):123-53. Review.

PMID:
10733245
[PubMed - indexed for MEDLINE]
7.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
[PubMed - indexed for MEDLINE]
8.

Nutrient losses and gains during frying: a review.

Fillion L, Henry CJ.

Int J Food Sci Nutr. 1998 Mar;49(2):157-68. Review.

PMID:
9713586
[PubMed - indexed for MEDLINE]
9.

The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic.

Cordain L, Eaton SB, Miller JB, Mann N, Hill K.

Eur J Clin Nutr. 2002 Mar;56 Suppl 1:S42-52. Review.

PMID:
11965522
[PubMed - indexed for MEDLINE]
Free Article
10.

Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets.

Hotz C, Gibson RS.

J Nutr. 2007 Apr;137(4):1097-100. Review.

PMID:
17374686
[PubMed - indexed for MEDLINE]
Free Article
11.

Epidemiology of foodborne diseases: a worldwide review.

Todd EC.

World Health Stat Q. 1997;50(1-2):30-50. Review.

PMID:
9282385
[PubMed - indexed for MEDLINE]
12.

[Simple obesity in children. A study on the role of nutritional factors].

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish.

PMID:
16733288
[PubMed - indexed for MEDLINE]
13.

Some toxic compounds produced in food by cooking and processing.

Gray JI, Morton ID.

J Hum Nutr. 1981 Feb;35(1):5-23. Review.

PMID:
7009734
[PubMed - indexed for MEDLINE]
14.

Lycopene in tomatoes: chemical and physical properties affected by food processing.

Shi J, Le Maguer M.

Crit Rev Biotechnol. 2000;20(4):293-334. Review.

PMID:
11192026
[PubMed - indexed for MEDLINE]
15.

Food intake regulation in children. Fat and sugar substitutes and intake.

Birch LL, Fisher JO.

Ann N Y Acad Sci. 1997 May 23;819:194-220. Review.

PMID:
9186769
[PubMed - indexed for MEDLINE]
16.

Energy value of pig feeds: effect of pig body weight and energy evaluation system.

Noblet J, van Milgen J.

J Anim Sci. 2004;82 E-Suppl:E229-238. Review.

PMID:
15471802
[PubMed - indexed for MEDLINE]
Free Article
17.

A review on the beneficial aspects of food processing.

van Boekel M, Fogliano V, Pellegrini N, Stanton C, Scholz G, Lalljie S, Somoza V, Knorr D, Jasti PR, Eisenbrand G.

Mol Nutr Food Res. 2010 Sep;54(9):1215-47. doi: 10.1002/mnfr.200900608. Review.

PMID:
20725924
[PubMed - indexed for MEDLINE]
18.

The neutropenic diet reviewed: moving toward a safe food handling approach.

Fox N, Freifeld AG.

Oncology (Williston Park). 2012 Jun;26(6):572-5, 580, 582 passim. Review.

PMID:
22870542
[PubMed - indexed for MEDLINE]
Free Article

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