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Items: 1 to 20 of 70

1.

Perceptions, knowledge and ethical concerns with GM foods and the GM process.

Knight AJ.

Public Underst Sci. 2009 Mar;18(2):177-88.

PMID:
19579682
2.

Biological and biomedical aspects of genetically modified food.

Celec P, Kukucková M, Renczésová V, Natarajan S, Pálffy R, Gardlík R, Hodosy J, Behuliak M, Vlková B, Minárik G, Szemes T, Stuchlík S, Turna J.

Biomed Pharmacother. 2005 Dec;59(10):531-40. Epub 2005 Oct 21. Review.

PMID:
16298508
3.

Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks.

Kuiper HA, König A, Kleter GA, Hammes WP, Knudsen I; European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD).

Food Chem Toxicol. 2004 Jul;42(7):1195-202. Review.

PMID:
15123387
4.

Assessment of the safety of foods derived from genetically modified (GM) crops.

König A, Cockburn A, Crevel RW, Debruyne E, Grafstroem R, Hammerling U, Kimber I, Knudsen I, Kuiper HA, Peijnenburg AA, Penninks AH, Poulsen M, Schauzu M, Wal JM.

Food Chem Toxicol. 2004 Jul;42(7):1047-88. Review.

PMID:
15123382
5.

Public health issues related with the consumption of food obtained from genetically modified organisms.

Paparini A, Romano-Spica V.

Biotechnol Annu Rev. 2004;10:85-122. Review.

PMID:
15504704
6.

Genetically modified crops: success, safety assessment, and public concern.

Singh OV, Ghai S, Paul D, Jain RK.

Appl Microbiol Biotechnol. 2006 Aug;71(5):598-607. Epub 2006 Apr 26. Review.

PMID:
16639559
7.

Constantly evolving safety assessment protocols for GM foods.

Sesikeran B, Vasanthi S.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:241-4. Review.

8.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
9.

Application of modern biotechnology to food and agriculture: food systems perspective.

McCullum C, Benbrook C, Knowles L, Roberts S, Schryver T.

J Nutr Educ Behav. 2003 Nov-Dec;35(6):319-32. Review.

PMID:
14642218
10.

An Asian perspective on GMO and biotechnology issues.

Teng PP.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:237-40. Review.

11.

Food and agricultural biotechnology: a summary and analysis of ethical concerns.

Thompson PB, Hannah W.

Adv Biochem Eng Biotechnol. 2008;111:229-64. doi: 10.1007/10_2008_100. Review.

PMID:
18496654
12.
13.

Genetically modified foods, science, consumers and the media.

Rowland IR.

Proc Nutr Soc. 2002 Feb;61(1):25-9. Review.

PMID:
12002791
14.

Food biotechnology: is this good or bad? Implications to allergic diseases.

Helm RM.

Ann Allergy Asthma Immunol. 2003 Jun;90(6 Suppl 3):90-8. Review.

PMID:
12839121
15.
16.
17.

Societal aspects of genetically modified foods.

Frewer L, Lassen J, Kettlitz B, Scholderer J, Beekman V, Berdal KG.

Food Chem Toxicol. 2004 Jul;42(7):1181-93. Review.

PMID:
15123386
18.

Genetically modified organisms in the United States: implementation, concerns, and public perception.

Oeschger MP, Silva CE.

Adv Biochem Eng Biotechnol. 2007;107:57-68. Review.

PMID:
17522820
19.

The gap between science and perception: the case of plant biotechnology in Europe.

Einsele A.

Adv Biochem Eng Biotechnol. 2007;107:1-11. Review.

PMID:
17522817
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