Format
Items per page
Sort by

Send to:

Choose Destination

Links from PubMed

Items: 16

1.

Tea consumption and ischemic stroke risk: a case-control study in southern China.

Liang W, Lee AH, Binns CW, Huang R, Hu D, Zhou Q.

Stroke. 2009 Jul;40(7):2480-5. doi: 10.1161/STROKEAHA.109.548586. Epub 2009 May 28.

2.

Green and black tea consumption and risk of stroke: a meta-analysis.

Arab L, Liu W, Elashoff D.

Stroke. 2009 May;40(5):1786-92. doi: 10.1161/STROKEAHA.108.538470. Epub 2009 Feb 19. Review.

3.

Tea drinking, diet and ischemic stroke prevention in China: a future perspective.

Liang W, Lee AH, Binns CW.

Expert Rev Cardiovasc Ther. 2009 Nov;7(11):1447-54. doi: 10.1586/erc.09.113. Review.

PMID:
19900027
4.

Green tea and stroke prevention: emerging evidence.

Fraser ML, Mok GS, Lee AH.

Complement Ther Med. 2007 Mar;15(1):46-53. Epub 2006 Aug 30. Review.

PMID:
17352971
5.

Black tea--helpful or harmful? A review of the evidence.

Gardner EJ, Ruxton CH, Leeds AR.

Eur J Clin Nutr. 2007 Jan;61(1):3-18. Epub 2006 Jul 19. Review.

PMID:
16855537
6.

Green tea and stomach cancer--a short review of prospective studies.

Hoshiyama Y, Kawaguchi T, Miura Y, Mizoue T, Tokui N, Yatsuya H, Sakata K, Kondo T, Kikuchi S, Toyoshima H, Hayakawa N, Tamakoshi A, Yoshimura T; JACC Study Group.

J Epidemiol. 2005 Jun;15 Suppl 2:S109-12. Review.

7.

Tea and cancer: a review of the epidemiological evidence.

Blot WJ, Chow WH, McLaughlin JK.

Eur J Cancer Prev. 1996 Dec;5(6):425-38. Review.

PMID:
9061273
8.

Alcohol as a risk factor for hemorrhagic stroke.

Daniel S, Bereczki D.

Ideggyogy Sz. 2004 Jul 20;57(7-8):247-56. Review.

PMID:
15330400
9.

[Alcohol and stroke: a controversial association].

Muñoz-Arrondo R, Hernández-Hérnandez JL, Ramos-Estébanez C, Valle HA.

Rev Neurol. 2001 Sep 16-30;33(6):576-82. Review. Spanish.

10.

Tea, flavonoids and stroke in man and mouse.

Arab L, Liebeskind DS.

Arch Biochem Biophys. 2010 Sep 1;501(1):31-6. doi: 10.1016/j.abb.2010.03.015. Epub 2010 Mar 31. Review.

PMID:
20361928
11.

A case-control study of stomach cancer in relation to Camellia sinensis in China.

Wang Y, Duan H, Yang H.

Surg Oncol. 2015 Jun;24(2):67-70. doi: 10.1016/j.suronc.2015.02.002. Epub 2015 Mar 6. Review.

PMID:
25920351
12.

Tea consumption and risk of ischemic stroke: a brief review of the literature.

Nabavi SM, Daglia M, Moghaddam AH, Nabavi SF, Curti V.

Curr Pharm Biotechnol. 2014;15(4):298-303. Review.

PMID:
24938891
13.
14.

[Hypertension due to liquorice and liquorice tea consumption].

Boganen H, van Hee K, Grundmeijer HG.

Ned Tijdschr Geneeskd. 2007 Dec 22;151(51):2825-8. Review. Dutch.

PMID:
18237050
15.

Temporal and geographic trends in the global stroke epidemic.

Kim AS, Johnston SC.

Stroke. 2013 Jun;44(6 Suppl 1):S123-5. doi: 10.1161/STROKEAHA.111.000067. Review. No abstract available.

16.

Stroke care development in Mainland China: past, present and future.

Wang C, Li J, Zhao X, Wang Y, Wu D, Wang Y.

Int J Stroke. 2008 Nov;3(4):288-9. doi: 10.1111/j.1747-4949.2008.00218.x. Review.

PMID:
18811745
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk