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Items: 17

1.

Early life exposure to a high fat diet promotes long-term changes in dietary preferences and central reward signaling.

Teegarden SL, Scott AN, Bale TL.

Neuroscience. 2009 Sep 15;162(4):924-32. doi: 10.1016/j.neuroscience.2009.05.029. Epub 2009 May 22.

2.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
3.

The role of dietary fat in obesity.

Golay A, Bobbioni E.

Int J Obes Relat Metab Disord. 1997 Jun;21 Suppl 3:S2-11. Review.

PMID:
9225171
4.

Fats and food intake.

French S, Robinson T.

Curr Opin Clin Nutr Metab Care. 2003 Nov;6(6):629-34. Review.

PMID:
14557792
5.

Dietary composition, substrate balances and body fat in subjects with a predisposition to obesity.

Astrup A.

Int J Obes Relat Metab Disord. 1993 Dec;17 Suppl 3:S32-6; discussion S41-2. Review.

PMID:
8124398
6.

Psychobiology of food preferences.

Sclafani A.

Int J Obes Relat Metab Disord. 2001 Dec;25 Suppl 5:S13-6. Review.

PMID:
11840208
7.

The role of diet in the prevention of type 2 diabetes.

Salas-Salvadó J, Martinez-González MÁ, Bulló M, Ros E.

Nutr Metab Cardiovasc Dis. 2011 Sep;21 Suppl 2:B32-48. doi: 10.1016/j.numecd.2011.03.009. Epub 2011 Jul 13. Review.

PMID:
21745730
8.

Distinctive striatal dopamine signaling after dieting and gastric bypass.

Hankir MK, Ashrafian H, Hesse S, Horstmann A, Fenske WK.

Trends Endocrinol Metab. 2015 May;26(5):223-30. doi: 10.1016/j.tem.2015.03.005. Epub 2015 Apr 14. Review.

PMID:
25887491
9.

Macronutrient composition and food selection.

Flatt JP.

Obes Res. 2001 Nov;9 Suppl 4:256S-262S. Review.

PMID:
11707551
10.

Consumption of a high-fat diet alters the homeostatic regulation of energy balance.

Woods SC, D'Alessio DA, Tso P, Rushing PA, Clegg DJ, Benoit SC, Gotoh K, Liu M, Seeley RJ.

Physiol Behav. 2004 Dec 30;83(4):573-8. Review.

PMID:
15621062
11.

Perinatal overnutrition and the programming of food preferences: pathways and mechanisms.

Ong ZY, Gugusheff JR, Muhlhausler BS.

J Dev Orig Health Dis. 2012 Oct;3(5):299-308. doi: 10.1017/S204017441200030X. Review.

PMID:
25102257
12.

The role of dietary fat in the prevention and treatment of obesity. Efficacy and safety of low-fat diets.

Astrup A.

Int J Obes Relat Metab Disord. 2001 May;25 Suppl 1:S46-50. Review.

PMID:
11466588
13.

Pathways to obesity.

Jéquier E.

Int J Obes Relat Metab Disord. 2002 Sep;26 Suppl 2:S12-7. Review.

PMID:
12174324
14.

The early origins of food preferences: targeting the critical windows of development.

Gugusheff JR, Ong ZY, Muhlhausler BS.

FASEB J. 2015 Feb;29(2):365-73. doi: 10.1096/fj.14-255976. Epub 2014 Dec 2. Review.

15.

Dietary factors affect food reward and motivation to eat.

Pandit R, Mercer JG, Overduin J, la Fleur SE, Adan RA.

Obes Facts. 2012;5(2):221-42. doi: 10.1159/000338073. Epub 2012 Apr 20. Review.

PMID:
22647304
16.

Why is obesity such a problem in the 21st century? The intersection of palatable food, cues and reward pathways, stress, and cognition.

Morris MJ, Beilharz JE, Maniam J, Reichelt AC, Westbrook RF.

Neurosci Biobehav Rev. 2015 Nov;58:36-45. doi: 10.1016/j.neubiorev.2014.12.002. Epub 2014 Dec 10. Review.

PMID:
25496905
17.
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