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Items: 1 to 20 of 36

1.

Sociodemographic differences in selected eating practices among alternative high school students.

Arcan C, Kubik MY, Fulkerson JA, Story M.

J Am Diet Assoc. 2009 May;109(5):823-9. doi: 10.1016/j.jada.2009.02.001.

2.

The effectiveness of nutrition interventions on dietary outcomes by relative social disadvantage: a systematic review.

Oldroyd J, Burns C, Lucas P, Haikerwal A, Waters E.

J Epidemiol Community Health. 2008 Jul;62(7):573-9. doi: 10.1136/jech.2007.066357. Review.

PMID:
18559438
3.

Determinants of fruit and vegetable intake in low-income children and adolescents.

Di Noia J, Byrd-Bredbenner C.

Nutr Rev. 2014 Sep;72(9):575-90. doi: 10.1111/nure.12126. Epub 2014 Aug 4. Review.

PMID:
25091630
4.

Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes.

Powell LM, Chriqui JF, Khan T, Wada R, Chaloupka FJ.

Obes Rev. 2013 Feb;14(2):110-28. doi: 10.1111/obr.12002. Epub 2012 Nov 23. Review.

5.

Influence of school competitive food and beverage policies on obesity, consumption, and availability: a systematic review.

Chriqui JF, Pickel M, Story M.

JAMA Pediatr. 2014 Mar;168(3):279-86. doi: 10.1001/jamapediatrics.2013.4457. Review.

PMID:
24473632
6.

[Diet and eating habits in relation to the development of obesity in children and adolescents].

Lanfer A, Hebestreit A, Ahrens W.

Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2010 Jul;53(7):690-8. doi: 10.1007/s00103-010-1086-z. Review. German.

PMID:
20631972
7.

Nutrition and lifestyle in european adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) study.

Moreno LA, Gottrand F, Huybrechts I, Ruiz JR, González-Gross M, DeHenauw S; HELENA Study Group.

Adv Nutr. 2014 Sep;5(5):615S-623S. Review.

8.

The diets of school-aged Aboriginal youths in Canada: a systematic review of the literature.

Gates A, Skinner K, Gates M.

J Hum Nutr Diet. 2015 Jun;28(3):246-61. doi: 10.1111/jhn.12246. Epub 2014 May 22. Review.

PMID:
24852456
9.

Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments.

An R.

Public Health Nutr. 2013 Jul;16(7):1215-28. doi: 10.1017/S1368980012004715. Epub 2012 Nov 5. Review.

10.

Obesity prevention and management: Singapore's experience.

Foo LL, Vijaya K, Sloan RA, Ling A.

Obes Rev. 2013 Nov;14 Suppl 2:106-13. doi: 10.1111/obr.12092. Review.

PMID:
24102951
11.

Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population.

Aburto TC, Pedraza LS, Sánchez-Pimienta TG, Batis C, Rivera JA.

J Nutr. 2016 Sep;146(9):1881S-7S. doi: 10.3945/jn.115.219121. Epub 2016 Aug 10. Review.

PMID:
27511928
12.

An overview of the nutrition transition in West Africa: implications for non-communicable diseases.

Bosu WK.

Proc Nutr Soc. 2015 Nov;74(4):466-77. doi: 10.1017/S0029665114001669. Epub 2014 Dec 22. Review.

PMID:
25529539
13.

School-Based Interventions to Reduce Obesity Risk in Children in High- and Middle-Income Countries.

Evans CE, Albar SA, Vargas-Garcia EJ, Xu F.

Adv Food Nutr Res. 2015;76:29-77. doi: 10.1016/bs.afnr.2015.07.003. Epub 2015 Oct 1. Review.

PMID:
26602571
14.

Dynamics of the Chinese diet and the role of urbanicity, 1991-2011.

Zhai FY, Du SF, Wang ZH, Zhang JG, Du WW, Popkin BM.

Obes Rev. 2014 Jan;15 Suppl 1:16-26. doi: 10.1111/obr.12124. Review.

15.

Patterns of drinking and eating across the European Union: implications for hydration status.

Elmadfa I, Meyer AL.

Nutr Rev. 2015 Sep;73 Suppl 2:141-7. doi: 10.1093/nutrit/nuv034. Review.

PMID:
26290299
16.

Associations between predictors of children's dietary intake and socioeconomic position: a systematic review of the literature.

Zarnowiecki DM, Dollman J, Parletta N.

Obes Rev. 2014 May;15(5):375-91. doi: 10.1111/obr.12139. Epub 2014 Jan 17. Review.

PMID:
24433310
17.

Energy drink consumption is associated with unhealthy dietary behaviours among college youth.

Poulos NS, Pasch KE.

Perspect Public Health. 2015 Nov;135(6):316-21. doi: 10.1177/1757913914565388. Epub 2015 Feb 9. Review.

PMID:
25667166
18.

Processed foods and the nutrition transition: evidence from Asia.

Baker P, Friel S.

Obes Rev. 2014 Jul;15(7):564-77. doi: 10.1111/obr.12174. Epub 2014 Apr 15. Review.

PMID:
24735161
19.

Nutrition standards for away-from-home foods in the USA.

Cohen DA, Bhatia R.

Obes Rev. 2012 Jul;13(7):618-29. doi: 10.1111/j.1467-789X.2012.00983.x. Epub 2012 Feb 13. Review.

20.

Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population.

Batis C, Aburto TC, Sánchez-Pimienta TG, Pedraza LS, Rivera JA.

J Nutr. 2016 Sep;146(9):1897S-906S. doi: 10.3945/jn.115.219626. Epub 2016 Aug 10. Review.

PMID:
27511940
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