Display Settings:

Format
Sort by

Send to:

Choose Destination

Results: 5

1.

Dietary meat intake in relation to colorectal adenoma in asymptomatic women.

Ferrucci LM, Sinha R, Graubard BI, Mayne ST, Ma X, Schatzkin A, Schoenfeld PS, Cash BD, Flood A, Cross AJ.

Am J Gastroenterol. 2009 May;104(5):1231-40. doi: 10.1038/ajg.2009.102. Epub 2009 Apr 14.

PMID:
19367270
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
[PubMed - indexed for MEDLINE]
3.

Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.

Santarelli RL, Pierre F, Corpet DE.

Nutr Cancer. 2008;60(2):131-44. doi: 10.1080/01635580701684872. Review.

PMID:
18444144
[PubMed - indexed for MEDLINE]
Free PMC Article
4.

Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies.

Aune D, Chan DS, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, Kampman E, Norat T.

Cancer Causes Control. 2013 Apr;24(4):611-27. doi: 10.1007/s10552-012-0139-z. Epub 2013 Feb 5. Review.

PMID:
23380943
[PubMed - indexed for MEDLINE]
5.

The association between obesity and colorectal adenoma: systematic review and meta-analysis.

Omata F, Deshpande GA, Ohde S, Mine T, Fukui T.

Scand J Gastroenterol. 2013 Feb;48(2):136-46. doi: 10.3109/00365521.2012.737364. Epub 2012 Nov 6. Review.

PMID:
23130996
[PubMed - indexed for MEDLINE]

Display Settings:

Format
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk