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Results: 5

1.

Dietary fat intake and cognitive decline in women with type 2 diabetes.

Devore EE, Stampfer MJ, Breteler MM, Rosner B, Kang JH, Okereke O, Hu FB, Grodstein F.

Diabetes Care. 2009 Apr;32(4):635-40. doi: 10.2337/dc08-1741.

PMID:
19336640
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment.

Solfrizzi V, Capurso C, D'Introno A, Colacicco AM, Frisardi V, Santamato A, Ranieri M, Fiore P, Vendemiale G, Seripa D, Pilotto A, Capurso A, Panza F.

J Nutr Health Aging. 2008 Jun-Jul;12(6):382-6. Review.

PMID:
18548175
[PubMed - indexed for MEDLINE]
3.

Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.

Hu FB, van Dam RM, Liu S.

Diabetologia. 2001 Jul;44(7):805-17. Review.

PMID:
11508264
[PubMed - indexed for MEDLINE]
4.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
[PubMed - indexed for MEDLINE]
5.

High-fat diets, insulin resistance and declining cognitive function.

Greenwood CE, Winocur G.

Neurobiol Aging. 2005 Dec;26 Suppl 1:42-5. Epub 2005 Oct 28. Review.

PMID:
16257476
[PubMed - indexed for MEDLINE]

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