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Results: 4

1.

Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase.

Sørensen HP, Madsen LS, Petersen J, Andersen JT, Hansen AM, Beck HC.

Appl Biochem Biotechnol. 2010 Mar;160(6):1573-84. doi: 10.1007/s12010-009-8557-4. Epub 2009 Feb 18.

PMID:
19224400
[PubMed - indexed for MEDLINE]
2.

Plant lysozymes.

Beintema JJ, Terwisscha van Scheltinga AC.

EXS. 1996;75:75-86. Review.

PMID:
8765295
[PubMed - indexed for MEDLINE]
3.

Proteins with antifungal properties and other medicinal applications from plants and mushrooms.

Wong JH, Ng TB, Cheung RC, Ye XJ, Wang HX, Lam SK, Lin P, Chan YS, Fang EF, Ngai PH, Xia LX, Ye XY, Jiang Y, Liu F.

Appl Microbiol Biotechnol. 2010 Jul;87(4):1221-35. doi: 10.1007/s00253-010-2690-4. Epub 2010 Jun 8. Review.

PMID:
20532758
[PubMed - indexed for MEDLINE]
4.

High-capacity calcium-binding chitinase III from pomegranate seeds (Punica granatum Linn.) is located in amyloplasts.

Lv C, Masuda T, Yang H, Sun L, Zhao G.

Plant Signal Behav. 2011 Dec;6(12):1963-5. Review.

PMID:
22112454
[PubMed - indexed for MEDLINE]
Free PMC Article

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