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Results: 1 to 20 of 138

1.

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities.

Lynch MF, Tauxe RV, Hedberg CW.

Epidemiol Infect. 2009 Mar;137(3):307-15. doi: 10.1017/S0950268808001969. Review.

PMID:
19200406
[PubMed - indexed for MEDLINE]
2.

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

Sivapalasingam S, Friedman CR, Cohen L, Tauxe RV.

J Food Prot. 2004 Oct;67(10):2342-53. Review.

PMID:
15508656
[PubMed - indexed for MEDLINE]
3.

Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods.

[No authors listed]

Int J Food Microbiol. 1999 Nov 15;52(3):123-53. Review.

PMID:
10733245
[PubMed - indexed for MEDLINE]
4.

Fresh fruit and vegetables as vehicles for the transmission of human pathogens.

Berger CN, Sodha SV, Shaw RK, Griffin PM, Pink D, Hand P, Frankel G.

Environ Microbiol. 2010 Sep;12(9):2385-97. doi: 10.1111/j.1462-2920.2010.02297.x. Epub 2010 Jul 15. Review.

PMID:
20636374
[PubMed - indexed for MEDLINE]
5.

Recent advances in the microbial safety of fresh fruits and vegetables.

Warriner K, Huber A, Namvar A, Fan W, Dunfield K.

Adv Food Nutr Res. 2009;57:155-208. doi: 10.1016/S1043-4526(09)57004-0. Review.

PMID:
19595387
[PubMed - indexed for MEDLINE]
6.

Summer meeting 2007 - the problems with fresh produce: an overview.

Doyle MP, Erickson MC.

J Appl Microbiol. 2008 Aug;105(2):317-30. doi: 10.1111/j.1365-2672.2008.03746.x. Epub 2008 Feb 13. Review.

PMID:
18284485
[PubMed - indexed for MEDLINE]
7.

Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination.

Burnett SL, Beuchat LR.

J Ind Microbiol Biotechnol. 2001 Aug;27(2):104-10. Review.

PMID:
11641768
[PubMed - indexed for MEDLINE]
8.

Foodborne outbreaks in Canada linked to produce: 2001 through 2009.

Kozak GK, MacDonald D, Landry L, Farber JM.

J Food Prot. 2013 Jan;76(1):173-83. doi: 10.4315/0362-028X.JFP-12-126. Review.

PMID:
23317873
[PubMed - indexed for MEDLINE]
9.

[Ecological and food safety considerations about products of vegetable origin].

Tapia de Daza MS, Díaz RV.

Arch Latinoam Nutr. 1994 Dec;44(4):232-41. Review. Spanish.

PMID:
8984963
[PubMed - indexed for MEDLINE]
10.

Microbial ecology of foodborne pathogens associated with produce.

Critzer FJ, Doyle MP.

Curr Opin Biotechnol. 2010 Apr;21(2):125-30. doi: 10.1016/j.copbio.2010.01.006. Epub 2010 Feb 9. Review.

PMID:
20149632
[PubMed - indexed for MEDLINE]
11.

Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens?

Mercanoglu Taban B, Halkman AK.

Anaerobe. 2011 Dec;17(6):286-7. doi: 10.1016/j.anaerobe.2011.04.004. Epub 2011 Apr 29. Review.

PMID:
21549216
[PubMed - indexed for MEDLINE]
12.

Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review.

Heaton JC, Jones K.

J Appl Microbiol. 2008 Mar;104(3):613-26. Epub 2007 Oct 9. Review.

PMID:
17927745
[PubMed - indexed for MEDLINE]
13.

Factors affecting quality and safety of fresh-cut produce.

Francis GA, Gallone A, Nychas GJ, Sofos JN, Colelli G, Amodio ML, Spano G.

Crit Rev Food Sci Nutr. 2012;52(7):595-610. doi: 10.1080/10408398.2010.503685. Review.

PMID:
22530712
[PubMed - indexed for MEDLINE]
14.

Foodborne outbreaks in Canada linked to produce.

Sewell AM, Farber JM.

J Food Prot. 2001 Nov;64(11):1863-77. Review.

PMID:
11726177
[PubMed - indexed for MEDLINE]
15.

Produce handling and processing practices.

Beuchat LR, Ryu JH.

Emerg Infect Dis. 1997 Oct-Dec;3(4):459-65. Review.

PMID:
9366597
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Emerging foodborne pathogens.

Tauxe RV.

Int J Food Microbiol. 2002 Sep 15;78(1-2):31-41. Review.

PMID:
12222636
[PubMed - indexed for MEDLINE]
17.

Factors influencing the microbial safety of fresh produce: a review.

Olaimat AN, Holley RA.

Food Microbiol. 2012 Oct;32(1):1-19. doi: 10.1016/j.fm.2012.04.016. Epub 2012 May 8. Review.

PMID:
22850369
[PubMed - indexed for MEDLINE]
18.

Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.

Newell DG, Koopmans M, Verhoef L, Duizer E, Aidara-Kane A, Sprong H, Opsteegh M, Langelaar M, Threfall J, Scheutz F, van der Giessen J, Kruse H.

Int J Food Microbiol. 2010 May 30;139 Suppl 1:S3-15. doi: 10.1016/j.ijfoodmicro.2010.01.021. Epub 2010 Jan 22. Review. Erratum in: Int J Food Microbiol. 2011 Feb 28;145(2-3):493.

PMID:
20153070
[PubMed - indexed for MEDLINE]
19.

Information systems in food safety management.

McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering MH.

Int J Food Microbiol. 2006 Dec 1;112(3):181-94. Epub 2006 Aug 28. Review.

PMID:
16934895
[PubMed - indexed for MEDLINE]
20.

Salmonellosis outbreaks in the United States due to fresh produce: sources and potential intervention measures.

Hanning IB, Nutt JD, Ricke SC.

Foodborne Pathog Dis. 2009 Jul-Aug;6(6):635-48. doi: 10.1089/fpd.2008.0232. Review.

PMID:
19580447
[PubMed - indexed for MEDLINE]

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