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Results: 1 to 20 of 25

Related Articles by Review for PubMed (Select 19158208)

1.

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women.

Wang L, Lee IM, Zhang SM, Blumberg JB, Buring JE, Sesso HD.

Am J Clin Nutr. 2009 Mar;89(3):905-12. doi: 10.3945/ajcn.2008.26913. Epub 2009 Jan 21.

2.

Flavonoids and breast cancer risk in Italy.

Bosetti C, Spertini L, Parpinel M, Gnagnarella P, Lagiou P, Negri E, Franceschi S, Montella M, Peterson J, Dwyer J, Giacosa A, La Vecchia C.

Cancer Epidemiol Biomarkers Prev. 2005 Apr;14(4):805-8. Review.

3.

High intake of specific carotenoids and flavonoids does not reduce the risk of bladder cancer.

Garcia R, Gonzalez CA, Agudo A, Riboli E.

Nutr Cancer. 1999;35(2):212-4. Review.

PMID:
10693178
4.

Dietary flavonoid for preventing colorectal neoplasms.

Jin H, Leng Q, Li C.

Cochrane Database Syst Rev. 2012 Aug 15;8:CD009350. doi: 10.1002/14651858.CD009350.pub2. Review.

PMID:
22895989
5.

Dietary flavonoid intake and risk of stomach and colorectal cancer.

Woo HD, Kim J.

World J Gastroenterol. 2013 Feb 21;19(7):1011-9. doi: 10.3748/wjg.v19.i7.1011. Review.

6.

Dietary flavonoid intake and colorectal cancer risk: evidence from human population studies.

Kocic B, Kitic D, Brankovic S.

J BUON. 2013 Jan-Mar;18(1):34-43. Review.

PMID:
23613386
7.

Dietary flavonoids and cancer risk: evidence from human population studies.

Neuhouser ML.

Nutr Cancer. 2004;50(1):1-7. Review.

PMID:
15572291
8.

Flavonoids and cancer prevention: a review of the evidence.

Romagnolo DF, Selmin OI.

J Nutr Gerontol Geriatr. 2012;31(3):206-38. doi: 10.1080/21551197.2012.702534. Review.

PMID:
22888839
9.

Dietary flavonoids as cancer-preventive and therapeutic biofactors.

Nishiumi S, Miyamoto S, Kawabata K, Ohnishi K, Mukai R, Murakami A, Ashida H, Terao J.

Front Biosci (Schol Ed). 2011 Jun 1;3:1332-62. Review.

PMID:
21622274
10.

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.

Peterson JJ, Dwyer JT, Jacques PF, McCullough ML.

Nutr Rev. 2012 Sep;70(9):491-508. doi: 10.1111/j.1753-4887.2012.00508.x. Epub 2012 Aug 17. Review.

11.

Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.

Wang X, Ouyang YY, Liu J, Zhao G.

Br J Nutr. 2014 Jan 14;111(1):1-11. doi: 10.1017/S000711451300278X. Epub 2013 Aug 16. Review.

PMID:
23953879
12.
13.

Estimated flavonoid intake of the elderly in the United States and around the world.

Chun OK, Lee SG, Wang Y, Vance T, Song WO.

J Nutr Gerontol Geriatr. 2012;31(3):190-205. doi: 10.1080/21551197.2012.702530. Review.

PMID:
22888838
14.

Dietary flavonoids: bioavailability, metabolic effects, and safety.

Ross JA, Kasum CM.

Annu Rev Nutr. 2002;22:19-34. Epub 2002 Jan 4. Review.

PMID:
12055336
15.

The flavonoid quercetin in disease prevention and therapy: facts and fancies.

Russo M, Spagnuolo C, Tedesco I, Bilotto S, Russo GL.

Biochem Pharmacol. 2012 Jan 1;83(1):6-15. doi: 10.1016/j.bcp.2011.08.010. Epub 2011 Aug 16. Review.

PMID:
21856292
16.

A review on the dietary flavonoid kaempferol.

Calderón-Montaño JM, Burgos-Morón E, Pérez-Guerrero C, López-Lázaro M.

Mini Rev Med Chem. 2011 Apr;11(4):298-344. Review.

PMID:
21428901
17.

Phytochemicals and cancer risk: a review of the epidemiological evidence.

Miller PE, Snyder DC.

Nutr Clin Pract. 2012 Oct;27(5):599-612. doi: 10.1177/0884533612456043. Epub 2012 Aug 9. Review.

PMID:
22878362
18.

Cytotoxicity of dietary flavonoids on different human cancer types.

Sak K.

Pharmacogn Rev. 2014 Jul;8(16):122-46. doi: 10.4103/0973-7847.134247. Review.

19.

Flavonoids and metabolic syndrome.

Galleano M, Calabro V, Prince PD, Litterio MC, Piotrkowski B, Vazquez-Prieto MA, Miatello RM, Oteiza PI, Fraga CG.

Ann N Y Acad Sci. 2012 Jul;1259:87-94. doi: 10.1111/j.1749-6632.2012.06511.x. Review.

PMID:
22758640
20.

Plant foods versus compounds in carcinogenesis; observational versus experimental human studies.

Kampman E, Arts IC, Hollman PC.

Int J Vitam Nutr Res. 2003 Mar;73(2):70-8. Review.

PMID:
12747213
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