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Results: 1 to 20 of 157

1.

Flaxseed oil and fish-oil capsule consumption alters human red blood cell n-3 fatty acid composition: a multiple-dosing trial comparing 2 sources of n-3 fatty acid.

Barceló-Coblijn G, Murphy EJ, Othman R, Moghadasian MH, Kashour T, Friel JK.

Am J Clin Nutr. 2008 Sep;88(3):801-9.

PMID:
18779299
[PubMed - indexed for MEDLINE]
Free Article
2.

n-3 fatty acids and cardiovascular disease.

Breslow JL.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1477S-1482S. Review.

PMID:
16841857
[PubMed - indexed for MEDLINE]
Free Article
3.

Marine lipids: overview "news insights and lipid composition of Lyprinol".

Sinclair AJ, Murphy KJ, Li D.

Allerg Immunol (Paris). 2000 Sep;32(7):261-71. Review.

PMID:
11094639
[PubMed - indexed for MEDLINE]
4.

Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?

Gerster H.

Int J Vitam Nutr Res. 1998;68(3):159-73. Review.

PMID:
9637947
[PubMed - indexed for MEDLINE]
5.

n-3 polyunsaturated fatty acids and cardiovascular diseases.

Nord√ły A, Marchioli R, Arnesen H, Videbaek J.

Lipids. 2001;36 Suppl:S127-9. Review.

PMID:
11837986
[PubMed - indexed for MEDLINE]
6.

Distribution, interconversion, and dose response of n-3 fatty acids in humans.

Arterburn LM, Hall EB, Oken H.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1467S-1476S. Review.

PMID:
16841856
[PubMed - indexed for MEDLINE]
Free Article
7.

Polyunsaturated fatty acids in the food chain in the United States.

Kris-Etherton PM, Taylor DS, Yu-Poth S, Huth P, Moriarty K, Fishell V, Hargrove RL, Zhao G, Etherton TD.

Am J Clin Nutr. 2000 Jan;71(1 Suppl):179S-88S. Review.

PMID:
10617969
[PubMed - indexed for MEDLINE]
Free Article
8.

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits.

Gebauer SK, Psota TL, Harris WS, Kris-Etherton PM.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1526S-1535S. Review.

PMID:
16841863
[PubMed - indexed for MEDLINE]
Free Article
9.

alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.

Brenna JT, Salem N Jr, Sinclair AJ, Cunnane SC; International Society for the Study of Fatty Acids and Lipids, ISSFAL.

Prostaglandins Leukot Essent Fatty Acids. 2009 Feb-Mar;80(2-3):85-91. doi: 10.1016/j.plefa.2009.01.004. Epub 2009 Mar 9. Review.

PMID:
19269799
[PubMed - indexed for MEDLINE]
10.

Omega-3 fatty acids for nutrition and medicine: considering microalgae oil as a vegetarian source of EPA and DHA.

Doughman SD, Krupanidhi S, Sanjeevi CB.

Curr Diabetes Rev. 2007 Aug;3(3):198-203. Review.

PMID:
18220672
[PubMed - indexed for MEDLINE]
11.

Myocardial membrane fatty acids and the antiarrhythmic actions of dietary fish oil in animal models.

McLennan PL.

Lipids. 2001;36 Suppl:S111-4. Review.

PMID:
11837983
[PubMed - indexed for MEDLINE]
12.

[Effect of increasing the omega-3 fatty acid in the diets of animals on the animal products consumed by humans].

Bourre JM.

Med Sci (Paris). 2005 Aug-Sep;21(8-9):773-9. Review. French.

PMID:
16115466
[PubMed - indexed for MEDLINE]
Free Article
13.

Dietary polyunsaturated fatty acids and inflammatory mediator production.

James MJ, Gibson RA, Cleland LG.

Am J Clin Nutr. 2000 Jan;71(1 Suppl):343S-8S. Review.

PMID:
10617994
[PubMed - indexed for MEDLINE]
Free Article
14.

The role of fish oil/omega-3 fatty acids in the treatment of IgA nephropathy.

Donadio JV, Grande JP.

Semin Nephrol. 2004 May;24(3):225-43. Review.

PMID:
15156528
[PubMed - indexed for MEDLINE]
15.

Fish oil fatty acids as cardiovascular drugs.

Leaf A, Kang JX, Xiao YF.

Curr Vasc Pharmacol. 2008 Jan;6(1):1-12. Review.

PMID:
18220934
[PubMed - indexed for MEDLINE]
16.

Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.

Pauwels EK, Kostkiewicz M.

Drug News Perspect. 2008 Dec;21(10):552-61. doi: 10.1358/dnp.2008.21.10.1314058. Review.

PMID:
19221636
[PubMed - indexed for MEDLINE]
17.

Understanding omega-3 polyunsaturated fatty acids.

Calder PC, Yaqoob P.

Postgrad Med. 2009 Nov;121(6):148-57. doi: 10.3810/pgm.2009.11.2083. Review.

PMID:
19940425
[PubMed - indexed for MEDLINE]
18.

Omega-3 fatty acids from fish oils and cardiovascular disease.

Holub DJ, Holub BJ.

Mol Cell Biochem. 2004 Aug;263(1-2):217-25. Review.

PMID:
15524182
[PubMed - indexed for MEDLINE]
19.

Enriched eggs as a source of N-3 polyunsaturated fatty acids for humans.

Lewis NM, Seburg S, Flanagan NL.

Poult Sci. 2000 Jul;79(7):971-4. Review.

PMID:
10901195
[PubMed - indexed for MEDLINE]
20.

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.

Wu JH, Micha R, Imamura F, Pan A, Biggs ML, Ajaz O, Djousse L, Hu FB, Mozaffarian D.

Br J Nutr. 2012 Jun;107 Suppl 2:S214-27. doi: 10.1017/S0007114512001602. Review.

PMID:
22591895
[PubMed - indexed for MEDLINE]
Free PMC Article

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