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Items: 9

1.

Marketing of foods of minimal nutritional value to children in schools.

Molnar A, Garcia DR, Boninger F, Merrill B.

Prev Med. 2008 Nov;47(5):504-7. doi: 10.1016/j.ypmed.2008.07.019. Epub 2008 Aug 7.

PMID:
18755214
2.

Soft drink "pouring rights": marketing empty calories to children.

Nestle M.

Public Health Rep. 2000 Jul-Aug;115(4):308-19. Review.

3.

Food industry marketing in elementary schools: implications for school health professionals.

Levine J.

J Sch Health. 1999 Sep;69(7):290-1. Review. No abstract available.

PMID:
10529968
4.

Self-regulation and the response to concerns about food and beverage marketing to children in the United States.

Wilde P.

Nutr Rev. 2009 Mar;67(3):155-66. doi: 10.1111/j.1753-4887.2009.00183.x. Review.

PMID:
19239630
5.

Assessing 'fun foods': nutritional content and analysis of supermarket foods targeted at children.

Elliott C.

Obes Rev. 2008 Jul;9(4):368-77. Epub 2007 Oct 24. Review.

PMID:
17961131
6.

Using a research framework to identify knowledge gaps in research on food marketing to children in Australia.

Chapman K, Kelly B, King L.

Aust N Z J Public Health. 2009 Jun;33(3):253-7. doi: 10.1111/j.1753-6405.2009.00384.x. Review.

PMID:
19630845
7.

Interactive food and beverage marketing: targeting adolescents in the digital age.

Montgomery KC, Chester J.

J Adolesc Health. 2009 Sep;45(3 Suppl):S18-29. doi: 10.1016/j.jadohealth.2009.04.006. Epub 2009 Jun 21. Review.

PMID:
19699433
8.

Do school based food and nutrition policies improve diet and reduce obesity?

Jaime PC, Lock K.

Prev Med. 2009 Jan;48(1):45-53. doi: 10.1016/j.ypmed.2008.10.018. Epub 2008 Nov 5. Review.

PMID:
19026676
9.

Commercial activities and the promotion of health in schools.

Raine G.

Perspect Public Health. 2013 Nov;133(6):308-13. doi: 10.1177/1757913912466207. Epub 2012 Nov 7. Review.

PMID:
23135869
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