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Results: 1 to 20 of 32

1.

Multitargeted cancer prevention by quercetin.

Murakami A, Ashida H, Terao J.

Cancer Lett. 2008 Oct 8;269(2):315-25. doi: 10.1016/j.canlet.2008.03.046. Epub 2008 May 7. Review.

PMID:
18467024
[PubMed - indexed for MEDLINE]
2.

Conjugated quercetin glucuronides as bioactive metabolites and precursors of aglycone in vivo.

Terao J, Murota K, Kawai Y.

Food Funct. 2011 Jan;2(1):11-7. doi: 10.1039/c0fo00106f. Epub 2010 Nov 17. Review.

PMID:
21773581
[PubMed - indexed for MEDLINE]
3.

Quercetin as a systemic chemopreventative agent: structural and functional mechanisms.

Mendoza EE, Burd R.

Mini Rev Med Chem. 2011 Dec;11(14):1216-21. Review.

PMID:
22070678
[PubMed - indexed for MEDLINE]
4.

Bioavailability and health effects of dietary flavonols in man.

Hollman PC, Katan MB.

Arch Toxicol Suppl. 1998;20:237-48. Review.

PMID:
9442297
[PubMed - indexed for MEDLINE]
5.
6.

Dietary flavonoids as cancer-preventive and therapeutic biofactors.

Nishiumi S, Miyamoto S, Kawabata K, Ohnishi K, Mukai R, Murakami A, Ashida H, Terao J.

Front Biosci (Schol Ed). 2011 Jun 1;3:1332-62. Review.

PMID:
21622274
[PubMed - indexed for MEDLINE]
7.

Allium vegetables in cancer prevention: an overview.

Sengupta A, Ghosh S, Bhattacharjee S.

Asian Pac J Cancer Prev. 2004 Jul-Sep;5(3):237-45. Review.

PMID:
15373701
[PubMed - indexed for MEDLINE]
Free Article
8.

Chemoprotective mechanism of the natural compounds, epigallocatechin-3-O-gallate, quercetin and curcumin against cancer and cardiovascular diseases.

Jagtap S, Meganathan K, Wagh V, Winkler J, Hescheler J, Sachinidis A.

Curr Med Chem. 2009;16(12):1451-62. Review.

PMID:
19355899
[PubMed - indexed for MEDLINE]
9.

The flavonoid quercetin in disease prevention and therapy: facts and fancies.

Russo M, Spagnuolo C, Tedesco I, Bilotto S, Russo GL.

Biochem Pharmacol. 2012 Jan 1;83(1):6-15. doi: 10.1016/j.bcp.2011.08.010. Epub 2011 Aug 16. Review.

PMID:
21856292
[PubMed - indexed for MEDLINE]
10.

Vegetable flavonoids and cardiovascular disease.

Terao J, Kawai Y, Murota K.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:291-3. Review.

PMID:
18296359
[PubMed - indexed for MEDLINE]
Free Article
11.

Dietary flavonoids as antioxidants.

Terao J.

Forum Nutr. 2009;61:87-94. doi: 10.1159/000212741. Epub 2009 Apr 7. Review.

PMID:
19367113
[PubMed - indexed for MEDLINE]
12.

Hormesis and synergy: pathways and mechanisms of quercetin in cancer prevention and management.

Vargas AJ, Burd R.

Nutr Rev. 2010 Jul;68(7):418-28. doi: 10.1111/j.1753-4887.2010.00301.x. Review.

PMID:
20591109
[PubMed - indexed for MEDLINE]
13.

Cancer chemopreventive potential of apples, apple juice, and apple components.

Gerhauser C.

Planta Med. 2008 Oct;74(13):1608-24. doi: 10.1055/s-0028-1088300. Epub 2008 Oct 14. Review.

PMID:
18855307
[PubMed - indexed for MEDLINE]
14.

Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia.

Spagnuolo C, Russo M, Bilotto S, Tedesco I, Laratta B, Russo GL.

Ann N Y Acad Sci. 2012 Jul;1259:95-103. doi: 10.1111/j.1749-6632.2012.06599.x. Review.

PMID:
22758641
[PubMed - indexed for MEDLINE]
15.

Antioxidants and cancer, part 3: quercetin.

Lamson DW, Brignall MS.

Altern Med Rev. 2000 Jun;5(3):196-208. Review.

PMID:
10869101
[PubMed - indexed for MEDLINE]
Free Article
16.

Chemopreventive actions of polyphenolic compounds in cancer.

Soobrattee MA, Bahorun T, Aruoma OI.

Biofactors. 2006;27(1-4):19-35. Review.

PMID:
17012761
[PubMed - indexed for MEDLINE]
17.

Nrf2 as a master redox switch in turning on the cellular signaling involved in the induction of cytoprotective genes by some chemopreventive phytochemicals.

Surh YJ, Kundu JK, Na HK.

Planta Med. 2008 Oct;74(13):1526-39. doi: 10.1055/s-0028-1088302. Epub 2008 Oct 20. Review.

PMID:
18937164
[PubMed - indexed for MEDLINE]
18.

Lycopene in cancer prevention and treatment.

Seren S, Lieberman R, Bayraktar UD, Heath E, Sahin K, Andic F, Kucuk O.

Am J Ther. 2008 Jan-Feb;15(1):66-81. doi: 10.1097/MJT.0b013e31804c7120. Review.

PMID:
18223356
[PubMed - indexed for MEDLINE]
19.

Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humans.

Linseisen J, Rohrmann S.

Eur J Nutr. 2008 May;47 Suppl 2:60-8. doi: 10.1007/s00394-008-2007-x. Review.

PMID:
18458835
[PubMed - indexed for MEDLINE]
20.

Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity.

Benavente-GarcĂ­a O, Castillo J.

J Agric Food Chem. 2008 Aug 13;56(15):6185-205. doi: 10.1021/jf8006568. Epub 2008 Jul 2. Review.

PMID:
18593176
[PubMed - indexed for MEDLINE]

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