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Results: 1 to 20 of 169

1.

Nutrition and gastric cancer risk: an update.

Liu C, Russell RM.

Nutr Rev. 2008 May;66(5):237-49. doi: 10.1111/j.1753-4887.2008.00029.x. Review.

PMID:
18454810
[PubMed - indexed for MEDLINE]
2.

Nutrition and stomach cancer.

Kono S, Hirohata T.

Cancer Causes Control. 1996 Jan;7(1):41-55. Review.

PMID:
8850434
[PubMed - indexed for MEDLINE]
3.

Diet and the risk of gastric cancer: review of epidemiological evidence.

Tsugane S, Sasazuki S.

Gastric Cancer. 2007;10(2):75-83. Epub 2007 Jun 25. Review.

PMID:
17577615
[PubMed - indexed for MEDLINE]
4.

Nutrition and lung cancer.

Ziegler RG, Mayne ST, Swanson CA.

Cancer Causes Control. 1996 Jan;7(1):157-77. Review.

PMID:
8850443
[PubMed - indexed for MEDLINE]
5.

[Nutrition and colorectal cancer].

Ströhle A, Maike W, Hahn A.

Med Monatsschr Pharm. 2007 Jan;30(1):25-32. Review. German.

PMID:
17260645
[PubMed - indexed for MEDLINE]
6.

Diet, Helicobacter pylori infection, food preservation and gastric cancer risk: are there new roles for preventative factors?

Hwang H, Dwyer J, Russell RM.

Nutr Rev. 1994 Mar;52(3):75-83. Review.

PMID:
8015750
[PubMed - indexed for MEDLINE]
7.

Antioxidant micronutrients in cancer prevention.

Dorgan JF, Schatzkin A.

Hematol Oncol Clin North Am. 1991 Feb;5(1):43-68. Review.

PMID:
2026568
[PubMed - indexed for MEDLINE]
8.

Vegetables, fruits, and carotenoids and the risk of cancer.

Ziegler RG.

Am J Clin Nutr. 1991 Jan;53(1 Suppl):251S-259S. Review.

PMID:
1985395
[PubMed - indexed for MEDLINE]
Free Article
9.

Review article: Antioxidant micronutrients and gastric cancer.

Correa P, Malcom G, Schmidt B, Fontham E, Ruiz B, Bravo JC, Bravo LE, Zarama G, Realpe JL.

Aliment Pharmacol Ther. 1998 Feb;12 Suppl 1:73-82. Review.

PMID:
9701005
[PubMed - indexed for MEDLINE]
10.

Prostate cancer and vegetable consumption.

Chan R, Lok K, Woo J.

Mol Nutr Food Res. 2009 Feb;53(2):201-16. doi: 10.1002/mnfr.200800113. Review.

PMID:
19065589
[PubMed - indexed for MEDLINE]
11.

Diet, anthropometric measures and prostate cancer risk: a review of prospective cohort and intervention studies.

Dagnelie PC, Schuurman AG, Goldbohm RA, Van den Brandt PA.

BJU Int. 2004 May;93(8):1139-50. Review.

PMID:
15142129
[PubMed - indexed for MEDLINE]
12.

Vegetables, fruits, associated micronutrients, and risk of prostate cancer.

Chan JM, Giovannucci EL.

Epidemiol Rev. 2001;23(1):82-6. Review. No abstract available.

PMID:
11588858
[PubMed - indexed for MEDLINE]
Free Article
13.

Human and laboratory studies on the causes and prevention of gastrointestinal cancer.

Weisburger JH, Horn CL.

Scand J Gastroenterol Suppl. 1984;104:15-26. Review.

PMID:
6098959
[PubMed - indexed for MEDLINE]
14.

Cancer prevention and diet: opportunities in Europe.

Riboli E, Norat T.

Public Health Nutr. 2001 Apr;4(2B):475-84. Review.

PMID:
11683542
[PubMed - indexed for MEDLINE]
15.

Nutrition and laryngeal cancer.

Riboli E, Kaaks R, Estève J.

Cancer Causes Control. 1996 Jan;7(1):147-56. Review.

PMID:
8850442
[PubMed - indexed for MEDLINE]
16.

Diet and cancer.

Divisi D, Di Tommaso S, Salvemini S, Garramone M, Crisci R.

Acta Biomed. 2006 Aug;77(2):118-23. Review.

PMID:
17172193
[PubMed - indexed for MEDLINE]
Free Article
17.

Nutrition and risk of prostate cancer.

Jankevicius F, Miller SM, Ackermann R.

Urol Int. 2002;68(2):69-80. Review. No abstract available.

PMID:
11834894
[PubMed - indexed for MEDLINE]
18.

Effect of vitamin E, vitamin C, and beta-carotene on stroke risk.

Suter PM.

Nutr Rev. 2000 Jun;58(6):184-7. Review.

PMID:
10885327
[PubMed - indexed for MEDLINE]
19.

The antioxidants--vitamin C,vitamin E, selenium, and carotenoids.

Johnson LJ, Meacham SL, Kruskall LJ.

J Agromedicine. 2003;9(1):65-82. Review.

PMID:
14563626
[PubMed - indexed for MEDLINE]
20.

Epidemiological research in stomach cancer: progress over the last ten years.

Boeing H.

J Cancer Res Clin Oncol. 1991;117(2):133-43. Review. Erratum in: J Cancer Res Clin Oncol 1991;117(3):273.

PMID:
2036128
[PubMed - indexed for MEDLINE]

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