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Results: 17

Related Articles by Review for PubMed (Select 18407743)

1.

Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes.

Tepper BJ.

Annu Rev Nutr. 2008;28:367-88. doi: 10.1146/annurev.nutr.28.061807.155458. Review.

PMID:
18407743
2.

Nutrigenomics of taste - impact on food preferences and food production.

El-Sohemy A, Stewart L, Khataan N, Fontaine-Bisson B, Kwong P, Ozsungur S, Cornelis MC.

Forum Nutr. 2007;60:176-82. Review.

PMID:
17684414
3.

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

Tepper BJ, White EA, Koelliker Y, Lanzara C, d'Adamo P, Gasparini P.

Ann N Y Acad Sci. 2009 Jul;1170:126-39. doi: 10.1111/j.1749-6632.2009.03916.x. Review.

PMID:
19686122
4.

Genetic sensitivity to the bitter taste of 6-n-propylthiouracil (PROP) and its association with physiological mechanisms controlling body mass index (BMI).

Tepper BJ, Banni S, Melis M, Crnjar R, Tomassini Barbarossa I.

Nutrients. 2014 Aug 27;6(9):3363-81. doi: 10.3390/nu6093363. Review.

5.

Impact of genetic and environmental determinants of taste with food preferences in older adults.

Navarro-Allende A, Khataan N, El-Sohemy A.

J Nutr Elder. 2008;27(3-4):267-76. Review.

PMID:
19042575
6.

The influence of genetic taste markers on food acceptance.

Drewnowski A, Rock CL.

Am J Clin Nutr. 1995 Sep;62(3):506-11. Review.

7.

Genetic variation in taste perception: does it have a role in healthy eating?

Feeney E, O'Brien S, Scannell A, Markey A, Gibney ER.

Proc Nutr Soc. 2011 Feb;70(1):135-43. doi: 10.1017/S0029665110003976. Epub 2010 Nov 22. Review.

PMID:
21092367
8.

Genetic variation in taste and its influence on food selection.

Garcia-Bailo B, Toguri C, Eny KM, El-Sohemy A.

OMICS. 2009 Feb;13(1):69-80. doi: 10.1089/omi.2008.0031. Review.

PMID:
18687042
9.
10.

PTC/PROP tasting: anatomy, psychophysics, and sex effects.

Bartoshuk LM, Duffy VB, Miller IJ.

Physiol Behav. 1994 Dec;56(6):1165-71. Review. Erratum in: Physiol Behav 1995 Jul;58(1):203.

PMID:
7878086
11.

Pharmacogenetics of taste: turning bitter pills sweet?

Nagtegaal MJ, Swen JJ, Hanff LM, Schimmel KJ, Guchelaar HJ.

Pharmacogenomics. 2014 Jan;15(1):111-9. doi: 10.2217/pgs.13.229. Review.

PMID:
24329195
12.

Human taste genetics.

Drayna D.

Annu Rev Genomics Hum Genet. 2005;6:217-35. Review.

PMID:
16124860
13.

6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits.

Tepper BJ.

Am J Hum Genet. 1998 Nov;63(5):1271-6. Review. No abstract available.

14.

Two decades of supertasting: where do we stand?

Hayes JE, Keast RS.

Physiol Behav. 2011 Oct 24;104(5):1072-4. doi: 10.1016/j.physbeh.2011.08.003. Epub 2011 Aug 7. Review.

15.

Behavioral genetics and taste.

Boughter JD Jr, Bachmanov AA.

BMC Neurosci. 2007 Sep 18;8 Suppl 3:S3. Review.

16.

Influence of chemoreception and psychologic state on food selection.

Bartoshuk L.

Int J Obes. 1980;4(4):351-5. Review.

PMID:
6998883
17.

The endocrinology of taste receptors.

Calvo SS, Egan JM.

Nat Rev Endocrinol. 2015 Apr;11(4):213-27. doi: 10.1038/nrendo.2015.7. Epub 2015 Feb 24. Review.

PMID:
25707779
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