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Links from PubMed

Items: 3

1.

Consumption of cured meats and prospective risk of chronic obstructive pulmonary disease in women.

Jiang R, Camargo CA Jr, Varraso R, Paik DC, Willett WC, Barr RG.

Am J Clin Nutr. 2008 Apr;87(4):1002-8.

2.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

3.

The influence of processed meat consumption on chronic obstructive pulmonary disease.

Varraso R, Camargo CA Jr.

Expert Rev Respir Med. 2015;9(6):703-10. doi: 10.1586/17476348.2015.1105743. Epub 2015 Oct 26. Review.

PMID:
26503123

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