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Results: 20

1.

Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: significance in the formation of 3-MCPD.

Seefelder W, Varga N, Studer A, Williamson G, Scanlan FP, Stadler RH.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Apr;25(4):391-400. doi: 10.1080/02652030701385241.

PMID:
18348037
[PubMed - indexed for MEDLINE]
2.

Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food.

Bakhiya N, Abraham K, Gürtler R, Appel KE, Lampen A.

Mol Nutr Food Res. 2011 Apr;55(4):509-21. doi: 10.1002/mnfr.201000550. Epub 2011 Feb 23. Review.

PMID:
21351250
[PubMed - indexed for MEDLINE]
3.

Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review.

Hamlet CG, Sadd PA, Crews C, Velísek J, Baxter DE.

Food Addit Contam. 2002 Jul;19(7):619-31. Review.

PMID:
12113657
[PubMed - indexed for MEDLINE]
4.

Fatty acid esters of monochloropropanediol (MCPD) and glycidol in refined edible oils.

Craft BD, Chiodini A, Garst J, Granvogl M.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(1):46-51. doi: 10.1080/19440049.2012.709196. Epub 2012 Sep 28. Review.

PMID:
23020600
[PubMed - indexed for MEDLINE]
5.

Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives.

Crews C, Chiodini A, Granvogl M, Hamlet C, Hrnčiřík K, Kuhlmann J, Lampen A, Scholz G, Weisshaar R, Wenzl T, Jasti PR, Seefelder W.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(1):11-45. doi: 10.1080/19440049.2012.720385. Epub 2012 Sep 28. Review.

PMID:
23020628
[PubMed - indexed for MEDLINE]
6.

Determination of lipase specificity.

Jensen RG, deJong FA, Clark RM.

Lipids. 1983 Mar;18(3):239-52. Review.

PMID:
6343749
[PubMed - indexed for MEDLINE]
7.

Challenges with fats and fatty acid methods.

Palmquist DL, Jenkins TC.

J Anim Sci. 2003 Dec;81(12):3250-4. Review.

PMID:
14677882
[PubMed - indexed for MEDLINE]
Free Article
8.

3-MCPD in food other than soy sauce or hydrolysed vegetable protein (HVP).

Baer I, de la Calle B, Taylor P.

Anal Bioanal Chem. 2010 Jan;396(1):443-56. doi: 10.1007/s00216-009-3177-y. Epub 2009 Oct 16. Review.

PMID:
19841911
[PubMed - indexed for MEDLINE]
9.

Trans fat labeling and levels in U.S. foods: assessment of gas chromatographic and infrared spectroscopic techniques for regulatory compliance.

Mossoba MM, Moss J, Kramer JK.

J AOAC Int. 2009 Sep-Oct;92(5):1284-300. Review.

PMID:
19916366
[PubMed - indexed for MEDLINE]
10.

Human health risk assessment of processing-related compounds in food.

Tritscher AM.

Toxicol Lett. 2004 Apr 1;149(1-3):177-86. Review.

PMID:
15093263
[PubMed - indexed for MEDLINE]
11.

Analysis of genetically modified oils.

Hazebroek JP.

Prog Lipid Res. 2000 Nov;39(6):477-506. Review.

PMID:
11106811
[PubMed - indexed for MEDLINE]
12.

Foods with a high fat quality are essential for healthy diets.

Zevenbergen H, de Bree A, Zeelenberg M, Laitinen K, van Duijn G, Flöter E.

Ann Nutr Metab. 2009;54 Suppl 1:15-24. doi: 10.1159/000220823. Epub 2009 Jul 30. Review.

PMID:
19641346
[PubMed - indexed for MEDLINE]
13.

Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance.

Mossoba MM, Milosevic V, Milosevic M, Kramer JK, Azizian H.

Anal Bioanal Chem. 2007 Sep;389(1):87-92. Epub 2007 Apr 13. Review.

PMID:
17431592
[PubMed - indexed for MEDLINE]
14.

Review of methods for preparation and gas chromatographic separation of trans and cis reference fatty acids.

Delmonte P, Kia AR, Hu Q, Rader JI.

J AOAC Int. 2009 Sep-Oct;92(5):1310-26. Review.

PMID:
19916368
[PubMed - indexed for MEDLINE]
15.

Enzymatic acylation of di- and trisaccharides with fatty acids: choosing the appropriate enzyme, support and solvent.

Plou FJ, Cruces MA, Ferrer M, Fuentes G, Pastor E, Bernabé M, Christensen M, Comelles F, Parra JL, Ballesteros A.

J Biotechnol. 2002 Jun 13;96(1):55-66. Review.

PMID:
12142143
[PubMed - indexed for MEDLINE]
16.

Lipases and lipolysis in the human digestive tract: where do we stand?

Armand M.

Curr Opin Clin Nutr Metab Care. 2007 Mar;10(2):156-64. Review.

PMID:
17285003
[PubMed - indexed for MEDLINE]
17.

In vitro screening of relative bioaccessibility of carotenoids from foods.

Failla ML, Huo T, Thakkar SK.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:200-3. Review.

PMID:
18296337
[PubMed - indexed for MEDLINE]
Free Article
18.

Impact of quality of dietary fat on serum cholesterol and coronary heart disease: focus on plant sterols and other non-glyceride components.

Ghafoorunissa.

Natl Med J India. 2009 May-Jun;22(3):126-32. Review.

PMID:
19764688
[PubMed - indexed for MEDLINE]
19.

Enzymatic resolution of amino acids via ester hydrolysis.

Miyazawa T.

Amino Acids. 1999;16(3-4):191-213. Review.

PMID:
10399013
[PubMed - indexed for MEDLINE]
20.

Rancidity and its measurement in edible oils and snack foods. A review.

Robards K, Kerr AF, Patsalides E.

Analyst. 1988 Feb;113(2):213-24. Review. No abstract available.

PMID:
3288002
[PubMed - indexed for MEDLINE]

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