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Items: 2

1.

Egg consumption and risk of heart failure in the Physicians' Health Study.

Djoussé L, Gaziano JM.

Circulation. 2008 Jan 29;117(4):512-6. doi: 10.1161/CIRCULATIONAHA.107.734210. Epub 2008 Jan 14.

2.

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies.

Rong Y, Chen L, Zhu T, Song Y, Yu M, Shan Z, Sands A, Hu FB, Liu L.

BMJ. 2013 Jan 7;346:e8539. doi: 10.1136/bmj.e8539. Review.

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