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Results: 1 to 20 of 22

Related Articles by Review for PubMed (Select 18060892)

1.

The rising cost of low-energy-density foods.

Monsivais P, Drewnowski A.

J Am Diet Assoc. 2007 Dec;107(12):2071-6.

PMID:
18060892
2.

The economics of obesity: dietary energy density and energy cost.

Drewnowski A, Darmon N.

Am J Clin Nutr. 2005 Jul;82(1 Suppl):265S-273S. Review.

3.

Pricing effects on food choices.

French SA.

J Nutr. 2003 Mar;133(3):841S-843S. Review.

4.

Poverty and obesity: the role of energy density and energy costs.

Drewnowski A, Specter SE.

Am J Clin Nutr. 2004 Jan;79(1):6-16. Review.

5.

Dietary energy density and body weight: is there a relationship?

Drewnowski A, Almiron-Roig E, Marmonier C, Lluch A.

Nutr Rev. 2004 Nov;62(11):403-13. Review.

PMID:
15622713
6.

The role of energy density.

Drewnowski A.

Lipids. 2003 Feb;38(2):109-15. Review.

PMID:
12733741
7.

Changing the energy density of the diet as a strategy for weight management.

Rolls BJ, Drewnowski A, Ledikwe JH.

J Am Diet Assoc. 2005 May;105(5 Suppl 1):S98-103. Review.

PMID:
15867904
8.

Does social class predict diet quality?

Darmon N, Drewnowski A.

Am J Clin Nutr. 2008 May;87(5):1107-17. Review.

9.

Economic contextual factors, food consumption, and obesity among U.S. adolescents.

Powell LM, Han E, Chaloupka FJ.

J Nutr. 2010 Jun;140(6):1175-80. doi: 10.3945/jn.109.111526. Epub 2010 Apr 14. Review.

10.

Obesity, diets, and social inequalities.

Drewnowski A.

Nutr Rev. 2009 May;67 Suppl 1:S36-9. doi: 10.1111/j.1753-4887.2009.00157.x. Review.

PMID:
19453676
11.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
12.

Intense sweeteners, energy intake and the control of body weight.

Bellisle F, Drewnowski A.

Eur J Clin Nutr. 2007 Jun;61(6):691-700. Epub 2007 Feb 7. Review.

PMID:
17299484
13.

The cost of a healthy diet: a South African perspective.

Temple NJ, Steyn NP.

Nutrition. 2011 May;27(5):505-8. doi: 10.1016/j.nut.2010.09.005. Epub 2010 Nov 13. Review.

PMID:
21074973
14.

Fast foods, energy density and obesity: a possible mechanistic link.

Prentice AM, Jebb SA.

Obes Rev. 2003 Nov;4(4):187-94. Review.

PMID:
14649369
15.

The real contribution of added sugars and fats to obesity.

Drewnowski A.

Epidemiol Rev. 2007;29:160-71. Epub 2007 Jun 24. Review.

PMID:
17591599
16.

Energy density, palatability, and satiety: implications for weight control.

Drewnowski A.

Nutr Rev. 1998 Dec;56(12):347-53. Review.

PMID:
9884582
17.

Plant foods and plant-based diets: protective against childhood obesity?

Newby PK.

Am J Clin Nutr. 2009 May;89(5):1572S-1587S. doi: 10.3945/ajcn.2009.26736G. Epub 2009 Mar 25. Review.

18.
19.

Economic transition and household food consumption: a study of Bulgaria from 1985 to 2002.

Ivanova L, Dimitrov P, Ovcharova D, Dellava J, Hoffman DJ.

Econ Hum Biol. 2006 Dec;4(3):383-97. Epub 2006 Sep 20. Review.

PMID:
16987718
20.

Obesity and economic environments.

Sturm R, An R.

CA Cancer J Clin. 2014 Sep-Oct;64(5):337-50. doi: 10.3322/caac.21237. Epub 2014 May 22. Review.

PMID:
24853237
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