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Items: 8

1.

Modification by N-acetyltransferase 1 genotype on the association between dietary heterocyclic amines and colon cancer in a multiethnic study.

Butler LM, Millikan RC, Sinha R, Keku TO, Winkel S, Harlan B, Eaton A, Gammon MD, Sandler RS.

Mutat Res. 2008 Feb 1;638(1-2):162-74. Epub 2007 Oct 13.

2.

Molecular genetics and epidemiology of the NAT1 and NAT2 acetylation polymorphisms.

Hein DW, Doll MA, Fretland AJ, Leff MA, Webb SJ, Xiao GH, Devanaboyina US, Nangju NA, Feng Y.

Cancer Epidemiol Biomarkers Prev. 2000 Jan;9(1):29-42. Review.

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4.

Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii.

Le Marchand L, Hankin JH, Pierce LM, Sinha R, Nerurkar PV, Franke AA, Wilkens LR, Kolonel LN, Donlon T, Seifried A, Custer LJ, Lum-Jones A, Chang W.

Mutat Res. 2002 Sep 30;506-507:205-14. Review.

PMID:
12351160
5.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
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7.

Meat, metabolic genotypes and risk for colorectal cancer.

Roberts-Thomson IC, Butler WJ, Ryan P.

Eur J Cancer Prev. 1999 Jul;8(3):207-11. Review.

PMID:
10443949
8.

A meta-analysis of the NAT1 and NAT2 polymorphisms and prostate cancer: a huge review.

Gong C, Hu X, Gao Y, Cao Y, Gao F, Mo Z.

Med Oncol. 2011 Mar;28(1):365-76. doi: 10.1007/s12032-010-9423-5. Epub 2010 Jan 23. Review.

PMID:
20099048
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