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Related Articles by Review for PubMed (Select 17927928)

1.

Diet and breast cancer risk reduction.

Linos E, Willett WC.

J Natl Compr Canc Netw. 2007 Sep;5(8):711-718. Review.

PMID:
17927928
2.

Diet and breast cancer.

Linos E, Holmes MD, Willett WC.

Curr Oncol Rep. 2007 Jan;9(1):31-41. Review.

PMID:
17164045
3.

[Can breast cancer be prevented?].

Vatten LJ.

Tidsskr Nor Laegeforen. 1991 May 30;111(14):1745-8. Review. Norwegian.

PMID:
2063386
4.

Impact of diet on breast cancer risk.

Lof M, Weiderpass E.

Curr Opin Obstet Gynecol. 2009 Feb;21(1):80-5. doi: 10.1097/GCO.0b013e32831d7f22. Review.

PMID:
19125007
5.

Opportunities and strategies for breast cancer prevention through risk reduction.

Mahoney MC, Bevers T, Linos E, Willett WC.

CA Cancer J Clin. 2008 Nov-Dec;58(6):347-71. doi: 10.3322/CA.2008.0016. Epub 2008 Nov 3. Review.

6.

Nutrition and physical activity influence on breast cancer incidence and outcome.

Chlebowski RT.

Breast. 2013 Aug;22 Suppl 2:S30-7. doi: 10.1016/j.breast.2013.07.006. Review.

PMID:
24074789
7.

Soy intake and risk of breast cancer in Asians and Asian Americans.

Wu AH, Ziegler RG, Nomura AM, West DW, Kolonel LN, Horn-Ross PL, Hoover RN, Pike MC.

Am J Clin Nutr. 1998 Dec;68(6 Suppl):1437S-1443S. Review.

8.

Strategies for managing breast cancer risk after the menopause.

Warren R, Harvie M, Howell A.

Treat Endocrinol. 2004;3(5):289-307. Review.

PMID:
15330677
9.

Diet and breast cancer: a review of the prospective observational studies.

Michels KB, Mohllajee AP, Roset-Bahmanyar E, Beehler GP, Moysich KB.

Cancer. 2007 Jun 15;109(12 Suppl):2712-49. Review.

10.
11.

Risk factors and risk reduction of breast and ovarian cancer.

Brekelmans CT.

Curr Opin Obstet Gynecol. 2003 Feb;15(1):63-8. Review.

PMID:
12544504
12.

Diet and breast cancer: understanding risks and benefits.

Thomson CA.

Nutr Clin Pract. 2012 Oct;27(5):636-50. doi: 10.1177/0884533612454302. Review.

PMID:
22948801
13.

Dietary prevention of breast cancer.

Rose DP, Connolly JM.

Med Oncol Tumor Pharmacother. 1990;7(2-3):121-30. Review.

PMID:
2232931
14.

Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Nagata C, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, Wakai K, Inoue M, Tsugane S, Sasazuki S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.

Jpn J Clin Oncol. 2014 Mar;44(3):282-95. doi: 10.1093/jjco/hyt203. Epub 2014 Jan 22. Review.

15.

Nutrition and primary prevention of breast cancer: foods, nutrients and breast cancer risk.

Hanf V, Gonder U.

Eur J Obstet Gynecol Reprod Biol. 2005 Dec 1;123(2):139-49. Review.

PMID:
16316809
16.

The role of dietary factors in prevention and progression of breast cancer.

Rossi RE, Pericleous M, Mandair D, Whyand T, Caplin ME.

Anticancer Res. 2014 Dec;34(12):6861-75. Review.

PMID:
25503112
17.

Role of vitamins in the risk, prevention, and treatment of breast cancer.

Zhang SM.

Curr Opin Obstet Gynecol. 2004 Feb;16(1):19-25. Review.

PMID:
15128003
18.

Role of nutrition in women's health: diet and breast cancer.

Hankin JH.

J Am Diet Assoc. 1993 Sep;93(9):994-9. Review.

PMID:
8395546
19.

Prevention of breast cancer in postmenopausal women: approaches to estimating and reducing risk.

Cummings SR, Tice JA, Bauer S, Browner WS, Cuzick J, Ziv E, Vogel V, Shepherd J, Vachon C, Smith-Bindman R, Kerlikowske K.

J Natl Cancer Inst. 2009 Mar 18;101(6):384-98. doi: 10.1093/jnci/djp018. Epub 2009 Mar 10. Review.

20.

Diet, obesity and breast cancer: an update.

Cappellani A, Di Vita M, Zanghi A, Cavallaro A, Piccolo G, Veroux M, Berretta M, Malaguarnera M, Canzonieri V, Lo Menzo E.

Front Biosci (Schol Ed). 2012 Jan 1;4:90-108. Review.

PMID:
22202045
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