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Items: 1 to 20 of 29

1.

Package unit size and amount of food: do both influence intake?

Raynor HA, Wing RR.

Obesity (Silver Spring). 2007 Sep;15(9):2311-9.

PMID:
17890500
2.

The influence of food portion size and energy density on energy intake: implications for weight management.

Ello-Martin JA, Ledikwe JH, Rolls BJ.

Am J Clin Nutr. 2005 Jul;82(1 Suppl):236S-241S. Review.

3.

Energy density and portion size: their independent and combined effects on energy intake.

Kral TV, Rolls BJ.

Physiol Behav. 2004 Aug;82(1):131-8. Review.

PMID:
15234601
4.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
5.

Preventing or improving obesity by addressing specific eating patterns.

Greenwood JL, Stanford JB.

J Am Board Fam Med. 2008 Mar-Apr;21(2):135-40. doi: 10.3122/jabfm.2008.02.070034. Review.

6.

Eating as an automatic behavior.

Cohen D, Farley TA.

Prev Chronic Dis. 2008 Jan;5(1):A23. Epub 2007 Dec 15. Review.

7.

The non-regulation of food intake in humans: hope for reversing the epidemic of obesity.

Levitsky DA.

Physiol Behav. 2005 Dec 15;86(5):623-32. Epub 2005 Nov 2. Review.

PMID:
16263145
8.

[Eating behavior and childhood obesity: family influences].

Domínguez-Vásquez P, Olivares S, Santos JL.

Arch Latinoam Nutr. 2008 Sep;58(3):249-55. Review. Spanish.

PMID:
19137987
9.

The effect of a reduced energy diet and meal patterns on smoking and coffee drinking in women.

Lawson RH, Bulik CM, Rodefer JS, Scanlon W, Borger MD.

Int J Eat Disord. 1997 Mar;21(2):137-45. Review.

PMID:
9062837
10.

What is the role of portion control in weight management?

Rolls BJ.

Int J Obes (Lond). 2014 Jul;38 Suppl 1:S1-8. doi: 10.1038/ijo.2014.82. Review.

11.

The physiological-psychological dichotomy in the study of food intake.

Hetherington MM.

Proc Nutr Soc. 2002 Nov;61(4):497-507. Review.

PMID:
12691179
12.

Socio-cultural determinants of meal size and frequency.

De Castro JM.

Br J Nutr. 1997 Apr;77 Suppl 1:S39-54; discussion S54-5. Review.

PMID:
9155493
13.

Food acceptability in field studies with US army men and women: relationship with food intake and food choice after repeated exposures.

de Graaf C, Kramer FM, Meiselman HL, Lesher LL, Baker-Fulco C, Hirsch ES, Warber J.

Appetite. 2005 Feb;44(1):23-31. Epub 2004 Nov 13. Review.

PMID:
15604031
14.

Normative influences on food intake.

Herman CP, Polivy J.

Physiol Behav. 2005 Dec 15;86(5):762-72. Epub 2005 Oct 21. Review.

PMID:
16243366
15.

What everyone else is eating: a systematic review and meta-analysis of the effect of informational eating norms on eating behavior.

Robinson E, Thomas J, Aveyard P, Higgs S.

J Acad Nutr Diet. 2014 Mar;114(3):414-29. doi: 10.1016/j.jand.2013.11.009. Epub 2013 Dec 30. Review.

PMID:
24388484
16.
17.

Presentation and interpretation of food intake data: factors affecting comparability across studies.

Faber M, Wenhold FA, Macintyre UE, Wentzel-Viljoen E, Steyn NP, Oldewage-Theron WH.

Nutrition. 2013 Nov-Dec;29(11-12):1286-92. doi: 10.1016/j.nut.2013.03.016. Epub 2013 Jun 22. Review.

PMID:
23800564
18.

Food habits of adolescents.

Truswell AS, Darnton-Hill I.

Nutr Rev. 1981 Feb;39(2):73-88. Review. No abstract available.

PMID:
7010234
19.

Does food marketing need to make us fat? A review and solutions.

Chandon P, Wansink B.

Nutr Rev. 2012 Oct;70(10):571-93. doi: 10.1111/j.1753-4887.2012.00518.x. Review.

20.

Consumption stereotypes and impression management: how you are what you eat.

Vartanian LR, Herman CP, Polivy J.

Appetite. 2007 May;48(3):265-77. Epub 2006 Dec 8. Review.

PMID:
17157957
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