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Items: 1 to 20 of 28

1.

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Orfanos P, Naska A, Trichopoulos D, Slimani N, Ferrari P, van Bakel M, Deharveng G, Overvad K, Tjønneland A, Halkjaer J, Santucci de Magistris M, Tumino R, Pala V, Sacerdote C, Masala G, Skeie G, Engeset D, Lund E, Jakszyn P, Barricarte A, Chirlaque MD, Martinez-Garcia C, Amiano P, Quirós JR, Bingham S, Welch A, Spencer EA, Key TJ, Rohrmann S, Linseisen J, Ray J, Boeing H, Peeters PH, Bueno-de-Mesquita HB, Ocke M, Johansson I, Johansson G, Berglund G, Manjer J, Boutron-Ruault MC, Touvier M, Clavel-Chapelon F, Trichopoulou A.

Public Health Nutr. 2007 Dec;10(12):1515-25. Epub 2007 Jun 21.

PMID:
17582244
3.

Eating out of home and its association with dietary intake: a systematic review of the evidence.

Lachat C, Nago E, Verstraeten R, Roberfroid D, Van Camp J, Kolsteren P.

Obes Rev. 2012 Apr;13(4):329-46. doi: 10.1111/j.1467-789X.2011.00953.x. Epub 2011 Nov 23. Review.

PMID:
22106948
4.

Association between eating out of home and body weight.

Bezerra IN, Curioni C, Sichieri R.

Nutr Rev. 2012 Feb;70(2):65-79. doi: 10.1111/j.1753-4887.2011.00459.x. Review.

PMID:
22300594
5.

Dependence of dietary intake estimates on the time frame of assessment.

Löwik MR, Hulshof KF, Brussaard JH, Kistemaker C.

Regul Toxicol Pharmacol. 1999 Oct;30(2 Pt 2):S48-56. Review.

PMID:
10597614
6.

Changes in dietary intakes with age.

Vincent D, Lauque S, Lanzmann D, Vellas B, Albarede JL.

J Nutr Health Aging. 1998;2(1):45-8. Review.

PMID:
10995079
7.

Statistical methods for estimating usual intake of nutrients and foods: a review of the theory.

Dodd KW, Guenther PM, Freedman LS, Subar AF, Kipnis V, Midthune D, Tooze JA, Krebs-Smith SM.

J Am Diet Assoc. 2006 Oct;106(10):1640-50. Review.

PMID:
17000197
8.

Beverage and water intake of healthy adults in some European countries.

Nissensohn M, Castro-Quezada I, Serra-Majem L.

Int J Food Sci Nutr. 2013 Nov;64(7):801-5. doi: 10.3109/09637486.2013.801406. Epub 2013 Jun 3. Review.

PMID:
23730813
9.

Assessment of dietary intake in rural communities in Africa: experiences in Kenya.

Kigutha HN.

Am J Clin Nutr. 1997 Apr;65(4 Suppl):1168S-1172S. Review.

PMID:
9094916
11.

Patterns of drinking and eating across the European Union: implications for hydration status.

Elmadfa I, Meyer AL.

Nutr Rev. 2015 Sep;73 Suppl 2:141-7. doi: 10.1093/nutrit/nuv034. Review.

PMID:
26290299
13.

Socio-cultural determinants of meal size and frequency.

De Castro JM.

Br J Nutr. 1997 Apr;77 Suppl 1:S39-54; discussion S54-5. Review.

PMID:
9155493
14.

Nutrition, physical activity and health status in Middle and East European countries.

Zunft HJ, Ulbricht G, Pokorný J, Sekula W, Szponar L, Abaravicius JA.

Public Health Nutr. 1999 Sep;2(3A):437-41. Review.

PMID:
10610084
15.

Use of butter and cheese in 10 European countries: a case of contrasting educational differences.

Prättälä RS, Groth MV, Oltersdorf US, Roos GM, Sekula W, Tuomainen HM.

Eur J Public Health. 2003 Jun;13(2):124-32. Review.

16.

Population thiamine status and varying cancer rates between western, Asian and African countries.

Boros LG.

Anticancer Res. 2000 May-Jun;20(3B):2245-8. Review.

PMID:
10928186
17.

The psychology of food craving.

Hill AJ.

Proc Nutr Soc. 2007 May;66(2):277-85. Review.

PMID:
17466108
18.

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study.

Slimani N, Deharveng G, Unwin I, Southgate DA, Vignat J, Skeie G, Salvini S, Parpinel M, Møller A, Ireland J, Becker W, Farran A, Westenbrink S, Vasilopoulou E, Unwin J, Borgejordet A, Rohrmann S, Church S, Gnagnarella P, Casagrande C, van Bakel M, Niravong M, Boutron-Ruault MC, Stripp C, Tjønneland A, Trichopoulou A, Georga K, Nilsson S, Mattisson I, Ray J, Boeing H, Ocké M, Peeters PH, Jakszyn P, Amiano P, Engeset D, Lund E, de Magistris MS, Sacerdote C, Welch A, Bingham S, Subar AF, Riboli E.

Eur J Clin Nutr. 2007 Sep;61(9):1037-56. Epub 2007 Mar 21. Review.

PMID:
17375121
19.

European trends in conviviality and eating out.

Glew G.

Bibl Nutr Dieta. 1990;(45):92-103. Review. No abstract available.

PMID:
2200399
20.

Dietary assessment tools for developing countries for use in multi-centric, collaborative protocols.

Solomons NW, Valdés-Ramos R.

Public Health Nutr. 2002 Dec;5(6A):955-68. Review.

PMID:
12633521
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