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Results: 1 to 20 of 76

1.

Berry anthocyanins as novel antioxidants in human health and disease prevention.

Zafra-Stone S, Yasmin T, Bagchi M, Chatterjee A, Vinson JA, Bagchi D.

Mol Nutr Food Res. 2007 Jun;51(6):675-83. Review.

PMID:
17533652
[PubMed - indexed for MEDLINE]
2.

Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula.

Bagchi D, Sen CK, Bagchi M, Atalay M.

Biochemistry (Mosc). 2004 Jan;69(1):75-80, 1 p preceding 75. Review.

PMID:
14972022
[PubMed - indexed for MEDLINE]
Free Article
3.

Berry phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic process.

Duthie SJ.

Mol Nutr Food Res. 2007 Jun;51(6):665-74. Review.

PMID:
17487926
[PubMed - indexed for MEDLINE]
4.

Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases.

Neto CC.

Mol Nutr Food Res. 2007 Jun;51(6):652-64. Review.

PMID:
17533651
[PubMed - indexed for MEDLINE]
5.

Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.

Heinonen M.

Mol Nutr Food Res. 2007 Jun;51(6):684-91. Review.

PMID:
17492800
[PubMed - indexed for MEDLINE]
6.

Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract.

Bagchi D, Sen CK, Ray SD, Das DK, Bagchi M, Preuss HG, Vinson JA.

Mutat Res. 2003 Feb-Mar;523-524:87-97. Review.

PMID:
12628506
[PubMed - indexed for MEDLINE]
7.

Anthocyanins: are they beneficial in treating ethanol neurotoxicity?

Chen G, Luo J.

Neurotox Res. 2010 Jan;17(1):91-101. doi: 10.1007/s12640-009-9083-4. Epub 2009 Jul 10. Review.

PMID:
19590929
[PubMed - indexed for MEDLINE]
8.

Berries: improving human health and healthy aging, and promoting quality life--a review.

Paredes-López O, Cervantes-Ceja ML, Vigna-Pérez M, Hernández-Pérez T.

Plant Foods Hum Nutr. 2010 Sep;65(3):299-308. doi: 10.1007/s11130-010-0177-1. Review.

PMID:
20645129
[PubMed - indexed for MEDLINE]
9.

The action of berry phenolics against human intestinal pathogens.

Puupponen-Pimiä R, Nohynek L, Alakomi HL, Oksman-Caldentey KM.

Biofactors. 2005;23(4):243-51. Review.

PMID:
16498212
[PubMed - indexed for MEDLINE]
10.

Grape juice, berries, and walnuts affect brain aging and behavior.

Joseph JA, Shukitt-Hale B, Willis LM.

J Nutr. 2009 Sep;139(9):1813S-7S. doi: 10.3945/jn.109.108266. Epub 2009 Jul 29. Review.

PMID:
19640963
[PubMed - indexed for MEDLINE]
Free Article
11.

Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea.

Svarcova I, Heinrich J, Valentova K.

Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub. 2007 Dec;151(2):163-74. Review.

PMID:
18345248
[PubMed - indexed for MEDLINE]
Free Article
12.

Anthocyanins: natural colorants with health-promoting properties.

He J, Giusti MM.

Annu Rev Food Sci Technol. 2010;1:163-87. doi: 10.1146/annurev.food.080708.100754. Review.

PMID:
22129334
[PubMed - indexed for MEDLINE]
13.

Biological activities of berries: from antioxidant capacity to anti-cancer effects.

Juranić Z, Zizak Z.

Biofactors. 2005;23(4):207-11. Review.

PMID:
16498207
[PubMed - indexed for MEDLINE]
14.

Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function.

Ghosh D, Konishi T.

Asia Pac J Clin Nutr. 2007;16(2):200-8. Review.

PMID:
17468073
[PubMed - indexed for MEDLINE]
Free Article
15.

Anthocyanin- and proanthocyanidin-rich extracts of berries in food supplements--analysis with problems.

Krenn L, Steitz M, Schlicht C, Kurth H, Gaedcke F.

Pharmazie. 2007 Nov;62(11):803-12. Review.

PMID:
18065095
[PubMed - indexed for MEDLINE]
16.

The health benefits of berry flavonoids for menopausal women: cardiovascular disease, cancer and cognition.

Huntley AL.

Maturitas. 2009 Aug 20;63(4):297-301. doi: 10.1016/j.maturitas.2009.05.005. Epub 2009 Jun 10. Review.

PMID:
19520526
[PubMed - indexed for MEDLINE]
17.

Berry fruit supplementation and the aging brain.

Shukitt-Hale B, Lau FC, Joseph JA.

J Agric Food Chem. 2008 Feb 13;56(3):636-41. doi: 10.1021/jf072505f. Epub 2008 Jan 23. Review.

PMID:
18211020
[PubMed - indexed for MEDLINE]
18.

Berry fruits for cancer prevention: current status and future prospects.

Seeram NP.

J Agric Food Chem. 2008 Feb 13;56(3):630-5. doi: 10.1021/jf072504n. Epub 2008 Jan 23. Review.

PMID:
18211019
[PubMed - indexed for MEDLINE]
19.

Anthocyanins as antimicrobial agents of natural plant origin.

Cisowska A, Wojnicz D, Hendrich AB.

Nat Prod Commun. 2011 Jan;6(1):149-56. Review.

PMID:
21366068
[PubMed - indexed for MEDLINE]
20.

Berries: emerging impact on cardiovascular health.

Basu A, Rhone M, Lyons TJ.

Nutr Rev. 2010 Mar;68(3):168-77. doi: 10.1111/j.1753-4887.2010.00273.x. Review.

PMID:
20384847
[PubMed - indexed for MEDLINE]
Free PMC Article

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