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Items: 1 to 20 of 54

1.

The association between food patterns and the metabolic syndrome using principal components analysis: The ATTICA Study.

Panagiotakos DB, Pitsavos C, Skoumas Y, Stefanadis C.

J Am Diet Assoc. 2007 Jun;107(6):979-87; quiz 997.

PMID:
17524719
2.

Dietary patterns and metabolic syndrome--a review of epidemiologic evidence.

Baxter AJ, Coyne T, McClintock C.

Asia Pac J Clin Nutr. 2006;15(2):134-42. Review.

3.

Optimal dietary habits for the prevention of stroke.

Ding EL, Mozaffarian D.

Semin Neurol. 2006 Feb;26(1):11-23. Review.

PMID:
16479440
4.

Mediterranean diet and metabolic syndrome: the evidence.

Babio N, Bulló M, Salas-Salvadó J.

Public Health Nutr. 2009 Sep;12(9A):1607-17. doi: 10.1017/S1368980009990449. Review.

PMID:
19689829
5.

Dietary patterns and health outcomes.

Kant AK.

J Am Diet Assoc. 2004 Apr;104(4):615-35. Review.

PMID:
15054348
6.

Association of fructose consumption and components of metabolic syndrome in human studies: a systematic review and meta-analysis.

Kelishadi R, Mansourian M, Heidari-Beni M.

Nutrition. 2014 May;30(5):503-10. doi: 10.1016/j.nut.2013.08.014. Review.

PMID:
24698343
7.

[Alcohol consumption and metabolic syndrome].

Fujita N, Takei Y.

Nihon Arukoru Yakubutsu Igakkai Zasshi. 2010 Jun;45(3):157-66. Review. Japanese.

PMID:
20681248
8.

The role of the mediterranean diet on the development of the metabolic syndrome.

Kastorini CM, Panagiotakos DB.

Front Biosci (Elite Ed). 2010 Jun 1;2:1320-33. Review.

PMID:
20515804
9.

Effect of fruits and vegetables on metabolic syndrome: a systematic review and meta-analysis of randomized controlled trials.

Shin JY, Kim JY, Kang HT, Han KH, Shim JY.

Int J Food Sci Nutr. 2015;66(4):416-25. doi: 10.3109/09637486.2015.1025716. Epub 2015 May 6. Review.

PMID:
25945735
10.

[Effect of ethanol on metabolic syndrome].

Jelski W, Szmitkowski M.

Pol Arch Med Wewn. 2007 Jul;117(7):306-11. Review. Polish.

11.

Aging, food, culture and health.

Wahlqvist ML, Kouris-Blazos A, Hsa-Hage BH.

Southeast Asian J Trop Med Public Health. 1997;28 Suppl 2:100-12. Review.

PMID:
9561644
12.

Prevention of type 2 diabetes by dietary patterns: a systematic review of prospective studies and meta-analysis.

Esposito K, Kastorini CM, Panagiotakos DB, Giugliano D.

Metab Syndr Relat Disord. 2010 Dec;8(6):471-6. doi: 10.1089/met.2010.0009. Epub 2010 Oct 19. Review.

PMID:
20958207
13.

Epidemiology: testosterone and the metabolic syndrome.

Svartberg J.

Int J Impot Res. 2007 Mar-Apr;19(2):124-8. Epub 2006 Jul 20. Review.

PMID:
16858366
14.

A place for dietary fibre in the management of the metabolic syndrome.

Delzenne NM, Cani PD.

Curr Opin Clin Nutr Metab Care. 2005 Nov;8(6):636-40. Review.

PMID:
16205465
15.

Diet and metabolic syndrome.

Djoussé L, Padilla H, Nelson TL, Gaziano JM, Mukamal KJ.

Endocr Metab Immune Disord Drug Targets. 2010 Jun;10(2):124-37. Review.

PMID:
20088815
16.

Dietary factors and hyperuricaemia.

Schlesinger N.

Curr Pharm Des. 2005;11(32):4133-8. Review.

PMID:
16375734
17.

Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review.

Barbaresko J, Koch M, Schulze MB, Nöthlings U.

Nutr Rev. 2013 Aug;71(8):511-27. doi: 10.1111/nure.12035. Epub 2013 Jun 13. Review.

PMID:
23865797
18.

The major European dietary patterns and metabolic syndrome.

Martínez-González MÁ, Martín-Calvo N.

Rev Endocr Metab Disord. 2013 Sep;14(3):265-71. doi: 10.1007/s11154-013-9264-6. Review.

PMID:
23979531
19.

A prescription for lifestyle change in patients with hyperuricemia and gout.

Choi HK.

Curr Opin Rheumatol. 2010 Mar;22(2):165-72. doi: 10.1097/BOR.0b013e328335ef38. Review.

PMID:
20035225
20.

[Vegetarian nutrition: Preventive potential and possible risks. Part 1: Plant foods].

Ströhle A, Waldmann A, Wolters M, Hahn A.

Wien Klin Wochenschr. 2006 Oct;118(19-20):580-93. Review. German.

PMID:
17136332
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