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Results: 4

Related Articles by Review for PubMed (Select 17381737)

1.
2.

Cutting boards in Salmonella cross-contamination.

Cliver DO.

J AOAC Int. 2006 Mar-Apr;89(2):538-42. Review.

PMID:
16640304
3.

Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.

Mataragas M, Skandamis PN, Drosinos EH.

Int J Food Microbiol. 2008 Aug 15;126(1-2):1-12. doi: 10.1016/j.ijfoodmicro.2008.05.014. Epub 2008 May 21. Review.

PMID:
18602180
4.

Mechanisms of survival, responses and sources of Salmonella in low-moisture environments.

Finn S, Condell O, McClure P, Am├ęzquita A, Fanning S.

Front Microbiol. 2013 Nov 14;4:331. doi: 10.3389/fmicb.2013.00331. eCollection 2013. Review.

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