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Results: 1 to 20 of 21

Related Articles by Review for PubMed (Select 17363889)

1.

Fruit and vegetable consumption among adults--United States, 2005.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2007 Mar 16;56(10):213-7. Erratum in: MMWR Morb Mortal Wkly Rep. 2007 Mar 30;56(12):282.

2.

Dietary trends in the United States. Relevance to cancer prevention.

Byers T.

Cancer. 1993 Aug 1;72(3 Suppl):1015-8. Review.

PMID:
8334652
3.

[Fruits and vegetables].

Aranceta J.

Arch Latinoam Nutr. 2004 Jun;54(2 Suppl 1):65-71. Review. Spanish.

PMID:
15584475
4.

Dietary behavior change: the challenge of recasting the role of fruit and vegetables in the American diet.

Heimendinger J, Van Duyn MA.

Am J Clin Nutr. 1995 Jun;61(6 Suppl):1397S-1401S. Review.

PMID:
7754994
5.

Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review.

Pearson N, Biddle SJ, Gorely T.

Public Health Nutr. 2009 Feb;12(2):267-83. doi: 10.1017/S1368980008002589. Epub 2008 Jun 18. Review.

PMID:
18559129
6.

Getting children to eat more fruit and vegetables: a systematic review.

Knai C, Pomerleau J, Lock K, McKee M.

Prev Med. 2006 Feb;42(2):85-95. Epub 2005 Dec 20. Review.

PMID:
16375956
7.
8.

Environmental determinants of fruit and vegetable consumption among adults: a systematic review.

Kamphuis CB, Giskes K, de Bruijn GJ, Wendel-Vos W, Brug J, van Lenthe FJ.

Br J Nutr. 2006 Oct;96(4):620-35. Review.

PMID:
17010219
9.

Worksite-based research and initiatives to increase fruit and vegetable consumption.

Sorensen G, Linnan L, Hunt MK.

Prev Med. 2004 Sep;39 Suppl 2:S94-100. Review.

PMID:
15313078
10.

Fruit and vegetable consumption in the prevention of cancer: an update.

Terry P, Terry JB, Wolk A.

J Intern Med. 2001 Oct;250(4):280-90. Review.

PMID:
11576316
11.

[New knowledge about cancer and nutrition. 5 servings of fruit and vegetables per day prevent cancer].

Zürcher G.

MMW Fortschr Med. 1999 Sep 23;141(38):40-3. Review. German.

PMID:
10904615
12.

Fruit and vegetable intake among older adults: a scoping review.

Nicklett EJ, Kadell AR.

Maturitas. 2013 Aug;75(4):305-12. doi: 10.1016/j.maturitas.2013.05.005. Epub 2013 Jun 12. Review.

13.

Strategies for pediatric practitioners to increase fruit and vegetable consumption in children.

Kim SA, Grimm KA, May AL, Harris DM, Kimmons J, Foltz JL.

Pediatr Clin North Am. 2011 Dec;58(6):1439-53, xi. doi: 10.1016/j.pcl.2011.09.011. Review.

PMID:
22093861
14.

Vegetables, fruits and phytoestrogens in the prevention of diseases.

Heber D.

J Postgrad Med. 2004 Apr-Jun;50(2):145-9. Review.

15.

Healthy eating: clarifying advice about fruit and vegetables.

Williams C.

BMJ. 1995 Jun 3;310(6992):1453-5. Review. Erratum in: BMJ 1995 Jun 24;310(6995):1665.

16.

[The Mediterranean diet in Spain. Legend or reality? (II). Other elements in the Mediterranean diet: vegetables and fruits, fish. Evolution of the diet and cardiovascular diseases in Spain in the last decades].

Alvarez-Sala Walther LA, Millán Núñez-Cortés J, de Oya Otero M.

Rev Clin Esp. 1996 Sep;196(9):636-46. Review. Spanish. No abstract available.

PMID:
8966325
17.

Fruits and vegetables: protective or just fellow travelers?

Nestle M.

Nutr Rev. 1996 Aug;54(8):255-7. Review.

PMID:
8961755
18.

Nutrition labeling of raw fruit, vegetables, and fish.

Pennington JA, Wilkening VL.

J Am Diet Assoc. 1992 Oct;92(10):1250-4, 1257. Review.

PMID:
1401663
19.

The diet-induced proinflammatory state: a cause of chronic pain and other degenerative diseases?

Seaman DR.

J Manipulative Physiol Ther. 2002 Mar-Apr;25(3):168-79. Review.

PMID:
11986578
20.

The dynamics of fresh fruit and vegetable pricing in the supermarket channel.

McLaughlin EW.

Prev Med. 2004 Sep;39 Suppl 2:S81-7. Review.

PMID:
15313076
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