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Items: 1 to 20 of 293

1.

Consumption of trans fats and estimated effects on coronary heart disease in Iran.

Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC.

Eur J Clin Nutr. 2007 Aug;61(8):1004-10. Epub 2007 Jan 31.

PMID:
17268422
2.

Health effects of trans-fatty acids: experimental and observational evidence.

Mozaffarian D, Aro A, Willett WC.

Eur J Clin Nutr. 2009 May;63 Suppl 2:S5-21. doi: 10.1038/sj.ejcn.1602973. Review.

PMID:
19424218
3.

Role of trans fatty acids in health and challenges to their reduction in Indian foods.

Ghafoorunissa G.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:212-5. Review.

4.

Trans fatty acids and coronary heart disease.

Zaloga GP, Harvey KA, Stillwell W, Siddiqui R.

Nutr Clin Pract. 2006 Oct;21(5):505-12. Review.

PMID:
16998148
5.

Trans fatty acids and cardiovascular health: translation of the evidence base.

Booker CS, Mann JI.

Nutr Metab Cardiovasc Dis. 2008 Jul;18(6):448-56. doi: 10.1016/j.numecd.2008.02.005. Epub 2008 May 12. Review.

PMID:
18468872
6.

Trans fats in America: a review of their use, consumption, health implications, and regulation.

Remig V, Franklin B, Margolis S, Kostas G, Nece T, Street JC.

J Am Diet Assoc. 2010 Apr;110(4):585-92. doi: 10.1016/j.jada.2009.12.024. Review.

PMID:
20338284
7.

[Trans-fatty acids--effects on coronary heart disease].

Karbowska J, Kochan Z.

Pol Merkur Lekarski. 2011 Jul;31(181):56-9. Review. Polish.

PMID:
21870712
8.

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review.

Hunter JE, Zhang J, Kris-Etherton PM.

Am J Clin Nutr. 2010 Jan;91(1):46-63. doi: 10.3945/ajcn.2009.27661. Epub 2009 Nov 25. Review.

9.

Nutritional properties of trans fatty acids.

Sambaiah K, Lokesh BR.

Indian J Biochem Biophys. 1999 Aug;36(4):211-20. Review.

PMID:
10650721
11.

Trans fatty acids and coronary heart disease risk. Report of the expert panel on trans fatty acids and coronary heart disease.

[No authors listed]

Am J Clin Nutr. 1995 Sep;62(3):655S-708S; discussion 518-26. Review.

PMID:
7661131
12.

[Dietary trans-fatty acids: a risk factor for coronary disease].

Zock PL, Urgert R, Hulshof PJ, Katan MB.

Ned Tijdschr Geneeskd. 1998 Jul 25;142(30):1701-4. Review. Dutch.

PMID:
9763864
13.

Health effects of trans fatty acids.

Ascherio A, Willett WC.

Am J Clin Nutr. 1997 Oct;66(4 Suppl):1006S-1010S. Review.

PMID:
9322581
14.

Consumption and health effects of trans fatty acids: a review.

Teegala SM, Willett WC, Mozaffarian D.

J AOAC Int. 2009 Sep-Oct;92(5):1250-7. Review.

PMID:
19916363
15.

Trans fatty acids and cardiovascular risk.

Wilson TA, McIntyre M, Nicolosi RJ.

J Nutr Health Aging. 2001;5(3):184-7. Review.

PMID:
11458290
16.

[Trans fatty acids: effects on lipoprotein metabolism and cardiovascular risk].

Attia-Skhiri N, Fournier N, Pourci ML, Paul JL.

Ann Biol Clin (Paris). 2009 Sep-Oct;67(5):517-23. doi: 10.1684/abc.2009.0358. Review. French.

PMID:
19789123
17.

[Dietary trans-fatty acids and metabolic syndrome].

Kochan Z, Karbowska J, Babicz-ZieliƄska E.

Postepy Hig Med Dosw (Online). 2010 Dec 27;64:650-8. Review. Polish.

18.

Replacing trans fat: the argument for palm oil with a cautionary note on interesterification.

Hayes KC, Pronczuk A.

J Am Coll Nutr. 2010 Jun;29(3 Suppl):253S-284S. Review.

PMID:
20823487
19.
20.

Trans fatty acids, lipoproteins, and coronary risk.

Zock PL, Katan MB.

Can J Physiol Pharmacol. 1997 Mar;75(3):211-6. Review.

PMID:
9164704
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